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Sesame Salsa: A Nutty Salsa to Enjoy

Sesame Salsa, a delightful amalgamation of toasty nuttiness, holds a distinct place in the tapestry of Mexican culinary traditions. This salsa is of importance for its unique infusion of sesame’s nutty depth, offering a nuanced touch to various dishes.

Its allure lies in its capacity to enrich meals with a warm and toasty essence, making it an esteemed condiment for those craving a different yet satisfying flavor experience.

Flavour Profile

Sesame Salsa showcases the warm nuttiness of sesame seeds, complemented by the tang of lime, the mellow heat of roasted peppers, a subtle kick from jalapeños, and the aromatic notes of onion and cilantro.


  • 1/2 cup sesame seeds, toasted
  • 2 tomatoes, roasted
  • 2 cloves garlic
  • 1 small onion, roughly chopped
  • 2 jalapeño peppers
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro
  • Salt to taste
  • Water to adjust consistency


  1. Toast the sesame seeds in a dry skillet until golden and fragrant. Let them cool before using.
  2. Roast the tomatoes over an open flame or in the oven until the skin is charred. Remove the skin and set aside.
  3. In a blender or food processor, combine the toasted sesame seeds, roasted tomatoes, garlic, onion, jalapeños, lime juice, cilantro, and a pinch of salt.
  4. Blend the mixture, adding water gradually to achieve the desired texture.
  5. Taste and adjust seasoning as necessary.

Serving Suggestions

  1. Grilled Vegetable Quesadillas: Spread Sesame Salsa on grilled vegetable quesadillas for a warm and nutty flavor infusion.
  2. Sesame Chicken Tacos: Pair it with sesame chicken tacos for an added depth of nuttiness to the savory chicken.
  3. Tofu Stir-Fry Bowls: Incorporate it into tofu stir-fry bowls for a unique toasty twist, enhancing the tofu and vegetables with its nutty profile.

Storage Options

Store the salsa in an airtight container in the refrigerator for up to 5-7 days. Stir well before use if any separation occurs due to the natural oils in the sesame seeds.

Alternative Salsas

  1. Salsa de Cacahuate (Peanut Salsa): Differs from Sesame Salsa with its distinct peanut flavor, offering a different nutty experience.
  2. Salsa de Almendras (Almond Salsa): Exhibits a varied nutty profile with almonds, providing a refined taste compared to sesame.
  3. Salsa de Nuez (Walnut Salsa): Shares the nuttiness but presents a different dimension with the richness of walnuts.

Check out this article which discusses the different nutty salsas: 4 Nutty Salsas Worth Trying Out


Sesame Salsa, with its toasty and warm nuttiness, adds a distinct touch to the diversity of Mexican culinary delights. Its ability to complement various dishes with its unique and toasty essence makes it an essential and favored element of authentic Mexican cuisine, catering to those seeking a nuanced and warm flavor encounter.