Pulled pork quesadillas are a popular Tex-Mex dish that originated in Mexico but have gained widespread popularity in the United States.
They typically consists of shredded or pulled pork that has been slow-cooked and seasoned with spices such as cumin, chili powder, and garlic.
The pork is then combined with melted cheese, often a blend of cheddar, Monterey Jack, or queso fresco, and sandwiched between two flour tortillas. The quesadilla is then cooked until the tortillas are crispy and the cheese is gooey and melted.
This dish is often served with sides such as salsa, guacamole, sour cream, or pico de gallo for added flavor.
Estimated Duration
Embark on the journey of making and enjoying Pulled Pork Quesadillas with a total time of approximately 30 minutes. This includes the preparation of pulled pork (assuming it’s pre-cooked), assembling, and cooking the quesadillas.
Nutrition Facts
Pulled Pork Quesadillas offer a satisfying combination of protein from the pulled pork and the comfort of melted cheese. While not the lightest option, they provide a flavorful and indulgent eating experience.
Equipment Required
Before diving into the world of Pulled Pork Quesadillas, ensure you have the following equipment:
Ingredients:
For the Pulled Pork:
- 2 cups cooked and shredded pulled pork
- 1/2 cup barbecue sauce
For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded Monterey Jack or Mexican blend cheese
- 1 cup sliced red onions
- 1/2 cup chopped fresh cilantro
- Cooking spray or butter for cooking
Optional Toppings:
- Sour cream
- Salsa
- Sliced jalapeños
- Avocado slices
Instructions:
Prepare the Pulled Pork:
Heat Pulled Pork:
- In a skillet over medium heat, combine the shredded pulled pork with barbecue sauce. Heat until the pork is warmed through and coated in the sauce.
Assemble the Quesadillas:
Preheat the Skillet:
- Preheat a skillet or griddle over medium heat.
Build the Quesadillas:
- Place a flour tortilla on the skillet.
- Sprinkle a portion of shredded cheese on one half of the tortilla.
- Add a layer of the heated pulled pork, sliced red onions, and chopped cilantro on top of the cheese.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
Cook the Quesadillas:
- Lightly coat the skillet with cooking spray or butter.
- Cook the assembled quesadilla for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
Repeat for Remaining Quesadillas:
- Repeat the process for the remaining tortillas and filling.
Serve and Enjoy:
Slice and Serve:
- Remove the quesadillas from the skillet and let them rest for a moment.
- Slice each quesadilla into wedges.
Garnish and Enjoy:
- Serve Pulled Pork Quesadillas warm, garnished with optional toppings like sour cream, salsa, sliced jalapeños, and avocado slices.
Tips and Advice:
- Customize the level of spiciness by choosing a barbecue sauce with your preferred heat level.
- Ensure the skillet is hot before cooking the quesadillas for a crispy exterior.
Enjoy with these Side Dishes:
Pulled Pork Quesadillas are hearty on their own, but you can enjoy them with sides like a refreshing coleslaw, black beans, or a simple green salad.
Storage Options:
Pulled Pork Quesadillas are best enjoyed fresh, but you can store any leftover pulled pork separately in the refrigerator. Assemble and cook the quesadillas just before serving to maintain their texture.
Ingredient Substitutes:
Feel free to experiment with different cheeses or add ingredients like sautéed bell peppers or mushrooms for added flavor. Adjust the filling based on your preferences.
Popular Alternatives to this Dish:
Explore more quesadilla variations like Chicken Quesadillas, Shrimp Quesadillas, or Veggie Quesadillas for a diverse and delightful quesadilla experience. Each option brings its own unique twist to this classic dish.
