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Salsa de Cacahuate (Peanut Salsa)

Salsa de Cacahuate (peanut salsa), holds a special place in the heart of Mexican culinary traditions. Its unique fusion of flavors and textures makes it a captivating addition to any dish.

This salsa matters because it embodies the rich diversity of Mexican gastronomy, offering a delightful blend of nuttiness, subtle heat, and creamy texture that elevates the taste of any meal.

Its appeal lies in its ability to add depth and complexity to various dishes, making it a sought-after condiment for those seeking a truly authentic taste of Mexico.

Flavour Profile

The core flavors of Salsa de Cacahuate include the nutty richness of peanuts, balanced with the tang of lime juice, the earthy warmth of roasted tomatoes, the heat from chilies, and the aromatic notes of garlic and cilantro.


  • 1 cup roasted peanuts
  • 2 large tomatoes, roasted
  • 2 cloves garlic
  • 2 tablespoons lime juice
  • 1-2 serrano chilies (adjust for preferred heat)
  • 1/4 cup fresh cilantro
  • Salt to taste
  • Water as needed for consistency


  1. Roast the tomatoes over an open flame or in the oven until the skin is charred. Peel off the skin and set aside.
  2. In a blender or food processor, combine roasted peanuts, roasted tomatoes, garlic, lime juice, serrano chilies, cilantro, and a pinch of salt.
  3. Blend the mixture until smooth, adding water as needed to reach the desired consistency.
  4. Taste and adjust seasoning if required.

Serving Suggestions

  1. Fish Tacos: Pair it with fish tacos for a unique twist, enhancing the seafood with the salsa’s nutty and spicy flavors. Try easy baja fish tacos, Blackened Fish Taco: Healthy Recipe, or Easy Mahi Mahi Tacos with this salsa.
  2. Beef Burritos: Incorporate it into beef burritos for a delightful contrast, adding depth to the savory beef filling.

Storage Options

Store the salsa in an airtight container in the refrigerator for up to 5-7 days. The natural oils in the peanuts might cause separation; stir well before use if this occurs.

Alternative Salsas

  1. Salsa de Almendras (Almond Salsa): Similar to Salsa de Cacahuate but made with almonds, providing a slightly different nuttiness.
  2. Salsa de Nuez (Walnut Salsa): Shares a common ground with Salsa de Cacahuate due to the use of nuts, albeit with a distinct flavor profile from walnuts.
  3. Salsa de Ajonjolí (Sesame Salsa): While different in texture, it offers a nutty undertone like Salsa de Cacahuate due to the use of sesame seeds.

Check out this article which discusses the different nutty salsas: 4 Nutty Salsas Worth Trying Out


Salsa de Cacahuate, with its nutty richness and depth of flavors, serves as a testament to the vibrant and diverse Mexican culinary landscape. Whether used as a dip, sauce, or condiment, its versatile nature ensures a delightful culinary experience, making it an essential component of authentic Mexican cuisine.