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BBQ Corn: Grilled Sweetness

BBQ corn, also known as grilled corn on the cob, is a popular and flavorful dish that highlights the natural sweetness of fresh corn with the smoky char of the grill.

To prepare BBQ corn, the corn on the cob is typically husked, leaving the core attached for easy handling. Some recipes recommend soaking the corn in water for a short period to prevent it from drying out during grilling.

Once prepped, the corn is grilled over medium-high heat on a barbecue or grill, turning occasionally, until the kernels are tender and charred in spots. This process usually takes about 10-15 minutes, depending on the size and freshness of the corn.

Before grilling, the corn can be brushed with butter or oil and seasoned with salt and pepper, or you can get creative with a variety of flavored butters or spice blends to enhance the taste.

Once cooked, BBQ corn is typically served hot, either whole or sliced into smaller pieces, and can be further garnished with toppings such as lime juice, chili powder, grated cheese, or chopped herbs like cilantro or parsley. It’s a delicious and versatile dish that makes a perfect side for summer barbecues, picnics, or any outdoor gathering.

Estimated Duration

Embark on the journey of making and enjoying BBQ Corn with a total time of approximately 20-25 minutes. This includes preparation, grilling, and seasoning.

Nutrition Facts

BBQ Corn offers a delightful combination of fiber-rich corn with a smoky and savory kick. While not the lightest option, it provides a satisfying and flavorful side dish.

Equipment Required

Before diving into the world of BBQ Corn, ensure you have the following equipment:

  • Grill or barbecue
  • Basting brush
  • Tongs
  • Seasoning brush or spray bottle (for applying butter or oil)


For the BBQ Corn:

  • 4 ears of fresh corn, husked and cleaned
  • 2 tablespoons olive oil
  • Barbecue seasoning (commercial blend or homemade)
  • Salt and black pepper to taste

Optional Toppings:


Prepare the BBQ Corn:

  1. Preheat the Grill:
    • Preheat your grill or barbecue to medium-high heat.
  2. Brush with Olive Oil:
    • Brush each ear of corn with olive oil, ensuring they are evenly coated.
  3. Grill the Corn:
    • Place the oiled corn directly on the preheated grill. Grill for 10-15 minutes, turning occasionally, until the corn is cooked and has grill marks.
  4. Season with BBQ Blend:
    • While the corn is grilling, use a basting brush to apply barbecue seasoning generously. Ensure all sides are coated for maximum flavor.

Serve and Enjoy:

  1. Season to Taste:
    • Once the corn is off the grill, season with salt and black pepper to taste.
  2. Optional Toppings:
    • Drizzle melted butter over the BBQ Corn for added richness.
    • Sprinkle grated parmesan cheese for a savory twist.
    • Garnish with chopped fresh cilantro for a burst of freshness.
    • Serve with lime wedges for a hint of citrus.

Tips and Advice:

  • Soak the corn in water for about 15-30 minutes before grilling to prevent the husks from burning.
  • Experiment with different barbecue seasoning blends or create your own using a mix of paprika, garlic powder, onion powder, and cayenne pepper.

Enjoy with these Side Dishes:

BBQ Corn pairs well with a variety of sides. Consider serving it with a refreshing tomato and cucumber salad, coleslaw, or even a bowl of grilled vegetable skewers.

Storage Options:

BBQ Corn is best enjoyed fresh off the grill. If you have leftovers, store them in an airtight container in the refrigerator. Reheat on the grill or stovetop for a brief time to maintain the smoky flavor.

Ingredient Substitutes:

Feel free to customize the seasoning blend based on your preferences. You can also experiment with different toppings like chili powder, garlic butter, or a sprinkle of smoked paprika.

Explore more grilled vegetable options like BBQ Chicken Quesadillas, or Pescado zarandeado for a diverse and delightful barbecue experience. Each option brings its own unique flavors to the table.