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Chilaquiles Tecolota

In Mexico City, the term “Tecolota” refers to a variation of chilaquiles where the flavorful mixture is loaded onto a bolillo roll, creating a delicious and hearty breakfast dish.

Chilaquiles Tecolota is a variation of the traditional Mexican dish chilaquiles, which incorporates elements of the Tecolota dish.

Chilaquiles Tecolota typically consists of crispy tortilla chips or strips that are simmered in a flavorful sauce made from tomatoes, chili peppers, onions, and spices.

What sets Chilaquiles Tecolota apart is the addition of various fillings, similar to those found in the Tecolota dish. These fillings may include ingredients such as beans, cheese, meats (such as shredded chicken or pork), avocado slices, and sometimes eggs. The dish is often topped with additional ingredients such as Mexican crema, crumbled cheese, sliced onions, and fresh cilantro.

It is a popular breakfast or brunch option in Mexico, enjoyed for its bold flavors and versatility.

Estimated Duration

Indulge in the preparation and enjoyment of Chilaquiles Tecolota with a cooking time of approximately 30 minutes. This ensures a quick and flavorful breakfast.


  • 1 bag of tortilla chips (totopos)
  • 1 cup green or red salsa
  • 1/2 cup diced onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/2 cup crumbled fresh cheese (queso fresco)
  • Bolillo rolls (1 per serving)


  1. Prepare the Chilaquiles Mixture:
    • In a large skillet, heat the salsa until it simmers.
    • Add the tortilla chips to the skillet, tossing them to coat evenly in the salsa.
    • Allow the chips to soak in the salsa for a few minutes until they become slightly softened.
  2. Assemble the Tecolota:
    • Slice the bolillo rolls in half lengthwise, creating a pocket for the chilaquiles mixture.
    • Spoon the soaked tortilla chips onto the bolillo, creating a generous and flavorful filling.
  3. Garnish and Serve:
    • Garnish the Chilaquiles Tecolota with diced onion, chopped cilantro, a dollop of sour cream, and crumbled fresh cheese.
  4. Enjoy the Fusion:
    • Close the bolillo to create a sandwich, and enjoy the unique fusion of chilaquiles flavors in a handheld form.

Tips and Advice

  • Customize the level of spiciness by choosing a salsa that suits your taste.
  • Experiment with additional toppings such as sliced avocado or a squeeze of lime for extra freshness.

Pair with:

  • A side of refried beans or Mexican-style scrambled eggs can complement the Chilaquiles Tecolota for a more substantial breakfast.

Storage Options

Chilaquiles Tecolota is best enjoyed fresh. If you have leftover chilaquiles mixture, store it separately from the bolillo rolls and assemble just before serving.

Ingredient Substitutes

Feel free to experiment with different types of tortilla chips or use a combination of green and red salsa for added color and flavor variation.

Explore more Mexican breakfast favorites like Chiles Rellenos, Breakfast Tacos, and Breakfast Quesadillas for a diverse and delightful breakfast experience. Each dish showcases the vibrant and varied flavors of Mexican cuisine.