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Breakfast Quesadillas: Morning Flavors Wrapped in a Tortilla!

Breakfast quesadillas are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are essentially stuffed tortillas with a breakfast twist. The fillings can vary, but typically include eggs, cheese, and some type of meat such as bacon, breakfast sausage, or ham. Some recipes also include vegetables like bell peppers, mushrooms, spinach, and onions.

Kickstart your day with the unbeatable combo of eggs, cheese, and your favorite breakfast meats! Breakfast Quesadillas are the perfect morning meal for those who want a quick yet hearty start to their day.

Key Takeaways

  • Who This Meal Appeals To: Breakfast enthusiasts, busy professionals, and families in a morning rush.
  • Estimated Duration: 20 minutes from start to finish.
  • Nutrition Facts: About 250-300 calories per serving, 15g protein, 18g carbs, 12g fat.

About This Recipe

Breakfast Quesadillas bring together the best elements of a full breakfast plate but packed into a convenient, handheld meal. This Mexican-American fusion dish is a guaranteed crowd-pleaser.

Equipment Required

  • Non-stick skillet
  • Whisk
  • Mixing bowl
  • Cheese grater
  • Spatula
  • Knife
  • Cutting board


  • 4 large flour tortillas
  • 6 eggs, beaten
  • 1 cup shredded cheddar cheese
  • 1/2 pound breakfast sausage or bacon, cooked and crumbled
  • 1 medium bell pepper, diced
  • 1 small onion, diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. Prep Veggies: Dice the bell pepper and onion.
  2. Cook Meat: If not already cooked, cook your choice of breakfast meat until crumbled or crispy. Set aside.
  3. Scramble Eggs: In a skillet, scramble the beaten eggs with salt and pepper. Remove from skillet.
  4. Assemble: On one half of each tortilla, spread a layer of shredded cheese, scrambled eggs, cooked meat, and diced veggies.
  5. Fold and Cook: Fold the tortilla in half and cook on a skillet with a bit of olive oil.
  6. Golden Brown: Cook both sides until the cheese is melted and the tortilla is golden brown.
  7. Slice and Serve: Remove from skillet, let it cool for a minute, then slice into wedges.

Side Dishes

  • Salsa or Pico de Gallo
  • Hash browns or home fries
  • Fresh fruit or a fruit smoothie

Storage Options

Store in an airtight container and refrigerate for up to 2 days. Reheat on a skillet or in a microwave.

Ingredient Substitutes

  • Swap cheddar with mozzarella or pepper jack cheese.
  • Use turkey sausage for a lighter option.
  • For a veggie version, omit meat and add spinach or mushrooms.

Alternatives to This Meal

  • Breakfast Burritos
  • Omelets with various fillings
  • Pancake or waffle stacks with similar ingredients

If you are interested in reading more about Exciting Quesadillas Recipes, please take a look at these related articles: BBQ Chicken Quesadillas or Greek Quesadillas.


Breakfast Quesadillas are a fantastic morning experience. They offer a taste of comfort and a boost of energy to help you tackle your day. Easy to make and customizable to your taste, these quesadillas are the breakfast heroes you didn’t know you needed!