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walnut salsa

Walnut Salsa: An Earthy Nutty Experience

Walnut Salsa, an embodiment of earthy richness, marks its significance in the realm of Mexican culinary heritage. This salsa matters for its robust combination of walnut depth, smoky heat, and a touch of natural sweetness. Its allure lies in its capacity to infuse dishes with a grounded and nutty essence, making it a sought-after condiment for those craving a rustic yet sophisticated flavor profile.

Flavour Profile

Walnut Salsa boasts the pronounced earthiness of walnuts, harmonized with the tang of lime, the smoky undertones of roasted peppers, a moderate heat from jalapeños, and the aromatic hints of garlic and cilantro.


  • 1 cup walnuts, toasted
  • 2 tomatoes, roasted
  • 3 cloves garlic
  • 2 jalapeño peppers
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro
  • Salt to taste
  • Water for desired consistency


  1. Toast the walnuts in a skillet until they are fragrant and slightly browned. Let them cool before use.
  2. Roast the tomatoes over an open flame or in the oven until the skin is charred. Peel the skin off and set aside.
  3. In a blender or food processor, combine the toasted walnuts, roasted tomatoes, garlic, jalapeños, lime juice, cilantro, and a pinch of salt.
  4. Blend the mixture, adding water gradually to reach the desired consistency.
  5. Taste and adjust seasoning as needed.

Serving Suggestions

  1. Beef Barbacoa Tacos: Use Walnut Salsa to garnish beef barbacoa tacos, intensifying the richness of the beef with its nutty profile.
  2. Tacos de Res en Role: Pair it with this dish for a deep and earthy complement, enriching the dish with its walnut essence.
  3. Sweet Potato and Black Bean Tacos: Incorporate it into sweet potato and black bean burritos for a unique and nutty twist, enhancing the flavors of the vegetables and beans.

Storage Options

Store the salsa in an airtight container in the refrigerator for up to 5-7 days. Stir well before use if any separation occurs due to the natural oils in the walnuts.

Alternative Salsas

  1. Salsa de Cacahuate (Peanut Salsa): Shares similarities with Walnut Salsa due to the use of nuts, but with a distinct peanut flavor.
  2. Salsa de Almendras (Almond Salsa): Provides a different nutty profile with almonds, adding a subtle and refined taste.
  3. Salsa de Ajonjolí (Sesame Salsa): Offers a nutty essence akin to Walnut Salsa, but with the unique flavor of sesame seeds.

Check out this article which discusses the different nutty salsas: 4 Nutty Salsas Worth Trying Out


Walnut Salsa, with its earthy and nutty symphony of flavors, serves as a testament to the diversity and richness of Mexican culinary heritage. Its ability to elevate a myriad of dishes with its robust and grounded essence makes it an essential component of authentic Mexican cuisine, catering to those who seek a rustic and nuanced culinary experience.