Camarones a la Diabla is a flavorful and spicy Mexican dish featuring shrimp cooked in a fiery and zesty red chili sauce.
Texture-wise, Camarones a la Diabla typically includes large shrimp that are peeled and deveined, leaving the tails intact. The shrimp are cooked until they become tender and slightly firm, offering a succulent and juicy texture.
The spicy red chili sauce, known as “a la Diabla” or “devil-style,” is the star of this dish. The sauce is made using a variety of dried red chilies, such as guajillo, arbol, or chipotle, blended with tomatoes, garlic, onions, and sometimes spices like cumin or oregano. This sauce provides a robust and fiery flavor profile that adds depth and heat to the dish.
The shrimp are then simmered or sautéed in the spicy chili sauce until they are well-coated and infused with the flavors of the sauce.
Camarones a la Diabla is often served with rice, beans, or tortillas, allowing diners to enjoy the shrimp and its spicy sauce with accompaniments that help balance the heat.
This dish is popular among those who enjoy spicy cuisine and is loved for its bold flavors and the satisfying combination of tender shrimp with the fiery kick of the chili sauce.
Key Takeaways
- Who this meal appeals to: Spicy food enthusiasts, seafood lovers, those seeking an intense and mouthwatering dining experience.
- Estimated duration: A quick and fiery creation ready in approximately 20 minutes.
- Nutrition facts: A protein-packed dish with bold and zesty flavors.
About this Recipe
Camarones a la Diabla is a dish that packs a punch, combining the freshness of shrimp with the heat of a devilishly spicy sauce. This recipe allows you to savor the thrill of the diabla experience right in the comfort of your own kitchen.
Equipment Required
- Large skillet or frying pan
- Mixing spoon or spatula
- Knife and cutting board
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 dried guajillo chilies, seeded and soaked
- 2 dried arbol chilies, seeded and soaked
- 4 cloves garlic, minced
- 1/2 cup tomato puree
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- 1/4 cup chicken or vegetable broth
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the chilies: In a blender or food processor, combine soaked guajillo and arbol chilies, minced garlic, tomato puree, oregano, cumin, salt, and pepper. Blend until you have a smooth, fiery sauce.
- Sauté the shrimp: In a large skillet, heat vegetable oil over medium-high heat. Add the peeled and deveined shrimp and cook for 2-3 minutes until they start turning pink.
- Add the sauce: Pour the blended chili sauce over the shrimp, stirring to coat them evenly. Let it simmer for 5-7 minutes, allowing the flavors to meld.
- Adjust seasoning: Taste the sauce and adjust salt and pepper as needed. If you want more heat, consider adding a pinch of cayenne.
- Add broth: Pour in the chicken or vegetable broth to reach your desired consistency. Simmer for an additional 5 minutes until the shrimp are fully cooked and the sauce has thickened.
- Serve: Garnish with fresh cilantro and serve the Camarones a la Diabla hot, with lime wedges on the side.
Side Dishes
- Steamed rice or Mexican rice
- Warm tortillas
- Sliced avocado
Storage Options
Camarones a la Diabla is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat gently to avoid overcooking the shrimp.
Ingredient Substitutes
- Shrimp: Substitute with other seafood like scallops or fish fillets.
- Chilies: Adjust the variety and quantity of chilies based on your spice tolerance.
Alternatives to this Meal
Transform your Camarones a la Diabla into tacos, burritos, or a spicy shrimp pasta by incorporating the flavorful sauce into your favorite dishes.
Conclusion
Camarones a la Diabla brings the heat and bold flavors of spicy shrimp to your table, offering a thrilling and mouthwatering experience. Whether shared with friends or savored as a solo treat, this recipe promises a fiery journey through the spicy side of Mexican cuisine. ¡Buen provecho!
