Sope de Rajas con Crema is a Mexican dish that consists of a sope topped with Rajas con Crema, which is roasted poblano peppers in a creamy sauce. Rajas con Crema is made by roasting and slicing poblano peppers, then simmering them with onions in a cream sauce made with Mexican crema, milk, and cheese. The dish is typically served as a side to other Mexican dishes or rolled up in warmed tortillas.
Table of Contents
Background
A staple in Mexican cuisine, Sope de Rajas con Crema is a heavenly fusion of native ingredients like corn and poblano peppers, elevated by the velvety touch of cream.
Why make this recipe?
Here’s why this dish should make your must-cook list:
- Vegetarian-friendly
- Quick and simple
- Luxuriously creamy
- An authentic Mexican delight
Flavor Profile
Imagine biting into a crispy sope base, only to encounter a silky blend of roasted poblanos and cream. A mix of smoky, spicy, and creamy elements make this dish an absolute treat.
Equipment required for this recipe
- Oven or broiler
- Large skillet
- Mixing bowls
- Measuring utensils
Ingredients
For the Sope Base:
- 2 cups masa harina
- 1 1/4 cups warm water
- Salt to taste
For the Rajas con Crema Filling:
- 4 poblano peppers
- 1 cup Mexican crema
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- Salt to taste
Optional Toppings:
- Queso fresco
- Avocado slices
Instructions
- Roast Poblanos: Broil or roast the poblano peppers until charred. Peel and slice them.
- Make the Sope Base: Combine masa harina, warm water, and salt. Shape into small, flat discs and cook in a skillet.
- Prepare Rajas con Crema: Sauté onion and garlic. Add poblano strips and crema. Cook until creamy.
- Assemble: Spoon the creamy mixture onto each sope base. Add toppings if desired.
- Serve: Enjoy hot for the best experience!
Serving Suggestions
- A side of rice
- Fresh salsa
- A glass of white wine or agua fresca
Recommendations and tips
- Use fresh poblano peppers for the best flavor.
- If you can’t find Mexican crema, sour cream is a good substitute.
Storage ideas
Store the sope bases and Rajas con Crema filling separately. Both can be refrigerated for up to 3 days.
Potential ingredients substitutes
Swap poblano peppers for anaheim peppers. Or swap mexican crema for sour cream. Alternatively, swa masa harina for corn flour.
Nutritional Information
Per serving:
- Calories: 270
- Protein: 4g
- Carbohydrates: 25g
- Fat: 18g
Frequently Asked Questions
- Is this dish spicy?
- Slightly. The cream balances the heat of the poblanos.
- Can I make it vegan?
- Absolutely, use a plant-based cream.
Conclusion
Sope de Rajas con Crema is a culinary masterpiece, offering a delectable blend of smoky and creamy flavors. Perfect for both casual and special occasions, this dish is your ticket to a memorable Mexican feast. Don’t miss out!
