You are currently viewing How to Make Tostadas de Aguacate
tostadas de Aguacate

How to Make Tostadas de Aguacate

Tostadas de Aguacate are a simple yet delicious Mexican dish that highlights the creamy goodness of avocado on crispy tostadas.

Texture-wise, Tostadas de Aguacate feature crispy fried or toasted corn tortillas as the base. These tostadas provide a crunchy foundation for the toppings.

The main ingredient, avocado, is usually mashed or sliced and spread generously onto the tostadas. The avocado’s texture is creamy and smooth, adding a rich and buttery element to the dish.

Toppings for Tostadas de Aguacate can vary but commonly include ingredients like sliced tomatoes, thinly sliced onions, chopped cilantro, crumbled cheese (such as queso fresco or cotija), a sprinkle of salt, and a drizzle of lime juice for added zest.

The combination of ingredients offers a contrast of textures—crispiness from the tortilla, creaminess from the avocado, freshness from the vegetables, and a touch of saltiness and tanginess from the cheese and lime juice.

Tostadas de Aguacate are appreciated for their simplicity, fresh flavors, and the rich and creamy texture of the avocado, making them a delightful and easy-to-make dish in Mexican cuisine, especially for avocado lovers.

Key Takeaways

  • For Whom: Ideal for avocado enthusiasts and those craving a light and fresh dish.
  • Estimated Duration: Ready in about 15 minutes, a quick and healthy choice for any occasion.
  • Nutrition Facts: Packed with healthy fats, vitamins, and a burst of freshness.

About This Recipe

Tostadas de Aguacate showcase the versatility of avocados, transforming them into a delicious topping for crispy tostadas. With minimal ingredients, this dish lets the natural flavor of avocados shine, providing a delightful and nourishing experience.

Equipment Required

  1. Baking sheet
  2. Mixing bowls
  3. Tongs


For the Tostadas de Aguacate:

  • Corn tostadas
  • Ripe avocados, mashed
  • Lime juice
  • Salt and pepper to taste


  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Radishes, thinly sliced
  • Fresh cilantro, chopped
  • Optional: Crumbled queso fresco or feta cheese


Tostadas de Aguacate:

  1. Warm corn tostadas in the oven according to package instructions.
  2. In a bowl, mash ripe avocados and season with lime juice, salt, and pepper.
  3. Spread a generous layer of mashed avocado onto each tostada.


  1. Top the avocado with halved cherry tomatoes, thinly sliced red onion, and radishes.
  2. Sprinkle with fresh cilantro and, if desired, crumbled queso fresco or feta cheese.

Side Dishes

  • Mexican street corn (Elote)
  • Black bean salad

Storage Options

Tostadas de Aguacate are best enjoyed immediately to maintain the freshness of the avocado. Store toppings separately and assemble just before serving.

Ingredient Substitutes

  • Cheese: Customize with your preferred cheese or omit for a dairy-free version.
  • Additional Toppings: Add a kick with sliced jalapeños or a drizzle of hot sauce.

Alternatives to This Meal

For added protein, top your Tostadas de Aguacate with grilled shrimp or chicken, complementing the creamy avocado with a savory element.


Tostadas de Aguacate offer a simple and refreshing experience, allowing the natural richness of avocados to take center stage. With a medley of fresh toppings, this dish provides a delightful combination of flavors and textures that celebrate the beauty of this beloved fruit. ¡Buen provecho!