Pacífico is a Mexican beer brewed in the Pacific Ocean port city of Mazatlán, in the state of Sinaloa, México. Pacífico is a clear, blonde beer with a light, crisp taste and 4.5% alcohol content.
The brewery that produces Pacífico was founded in 1900, making the beer over a century old. Pacífico was first acquired by Grupo Modelo in 1954, which was then later acquired by the Belgian-Brazilian Anheuser-Busch InBev company.
Pacífico gained international recognition in the 1970s when a group of Californian surfers traveled to Mexico’s remote Baja Peninsula and discovered the beer in local cantinas. They liked it so much that they brought it back to the United States and popularized it among the surfing community. As a result, Pacífico has since gained a reputation as a popular beer among adventure seekers and surfers.
Table of Contents
How do you recommend enjoying this Beer?
Pacifico is a delicious drink by itself, or in combination with any Mexican food. But drinking it by itself, we feel could be enhanced with some additional hits.
What does the Pacifico recipe taste like?
Imagine a crisp, slightly malty flavor with hints of citrus. It’s a liquid vacation — refreshing and calming at the same time.
What is in this Recipe?
| Ingredient | Role |
|---|---|
| Pacifico Beer | Base Flavor |
| Lime Juice | Tanginess |
| Salt | Enhancer |
| Ice Cubes | Cool Factor |
Equipment required for this recipe
- Glass
- Measuring Cup
- Lime Squeezer
Instructions
- Chill the Glass: Place your glass in the freezer for about 10 minutes.
- Rim with Salt: Rub a lime slice around the rim of the glass. Dip in salt.
- Ice it Up: Add ice cubes to the glass.
- Pour Pacifico: Open the Pacifico bottle and pour it into the glass.
- Add Lime: Squeeze a lime wedge into the beer.
- Stir Gently: Stir to mix the flavors.
- Cheers: Your Pacifico is ready to serve!
What to serve Pacifico with
- Grilled shrimp tacos
- Fresh ceviche
- Guacamole and chips
My recommendations and tips
- Use fresh lime juice for a pop of citrus.
- Don’t over-stir; you don’t want to lose the fizz.
Pacifico storage ideas
- Unopened: Store in a cool, dark place.
- Opened: Finish it. Pacifico is best enjoyed fresh.
Potential ingredients substitutes
- Beer: Corona or Modelo can be substituted for a slightly different twist.
- Lime: Lemon is a decent alternative.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Sugar | 0g |
| Sodium | 5mg |
Frequently Asked Questions
- Can I make it non-alcoholic?
- Try sparkling water with lime and salt.
- Is it gluten-free?
- No, Pacifico contains barley malt.
Conclusion
This Pacifico recipe is a mood lifter, perfect for any gathering or a simple Netflix night. A perfect drink with or without our recipe angle. Cheers! 🍻
Previously, we reviewed our favorite Mexican beers:
