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A Quick Chilaquiles Recipe: Easy and Flavorful!

If you’re on the hunt for a satisfying and exciting breakfast option, look no further than Chilaquiles. This classic Mexican dish bursts with flavors, textures, and the kind of comfort that’s perfect to kickstart your day. The best part? It’s incredibly easy to prepare at home, offering a dash of excitement to your kitchen adventures. Let’s dive into this delicious recipe that promises to make your mornings brighter.

Total Duration:

  • Total Time: Approximately 30 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients and Quantity:

For this flavorful Chilaquiles recipe, you’ll need:

  • Corn tortillas (6-8 tortillas)
  • Cooking oil (1/4 cup)
  • Salsa (1 to 1.5 cups)
  • Shredded cheese (1/2 cup)
  • Eggs (optional, 2-4 eggs)
  • Optional toppings: sliced avocado, crema, chopped cilantro

Recipe Steps:

1. Prepare Tortilla Chips:

  • Cut the corn tortillas into triangles or strips.
  • Heat cooking oil in a pan over medium-high heat.
  • Fry the tortilla triangles until golden and crispy.
  • Place the fried tortilla chips on paper towels to drain excess oil.

2. Create Salsa Base:

  • You can use store-bought salsa or prepare your own.
  • Homemade Salsa Recipe (10 minutes):
  • Blend tomatoes, onion, garlic, and chili peppers until smooth.
  • Heat a tablespoon of oil in a pan, add the blended mixture, and simmer until it thickens. Season with salt.

3. Cook Tortilla Chips with Salsa:

  • In the same pan with the salsa, add the fried tortilla chips.
  • Gently mix the chips to coat them evenly with the salsa.
  • Allow the tortilla chips to simmer for a few minutes, absorbing the flavors.

4. Add Cheese and Toppings:

  • Sprinkle shredded cheese over the simmered tortilla chips.
  • Let the cheese melt over the chips, creating a deliciously gooey texture.
  • For an extra layer of flavor and freshness, consider adding sliced avocado, a drizzle of crema, and a sprinkle of chopped cilantro.

5. Optional: Add Eggs for Protein Boost:

  • If you prefer a protein-rich breakfast, add fried or scrambled eggs.
  • Fry or scramble eggs separately and place them over the Chilaquiles before serving.

Serve and Enjoy:

  • Plate the Chilaquiles with all the flavorful goodness.
  • Garnish with any additional toppings of your choice for a burst of color and taste.


Making Chilaquiles at home is a rewarding journey into the heart of Mexican cuisine. This delightful dish brings together crispy tortilla chips, zesty salsa, gooey cheese, and an array of optional toppings that cater to your taste. Whether you’re craving a comforting breakfast or an adventurous culinary experience, Chilaquiles are your answer. Explore variations, experiment with flavors, and indulge in the authentic flavors of Mexico right in your own kitchen. Don’t forget to share your Chilaquiles creations with friends and family—it’s a breakfast that’s bound to bring smiles to the table!

Alternatively, you may choose a different recipe to try, such as Pozole!