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How to Make Papas a la Mexicana

Papas a la Mexicana is a traditional Mexican dish featuring potatoes cooked with tomatoes, onions, and chili peppers.

Texture-wise, Papas a la Mexicana usually involves diced or cubed potatoes that are cooked until they’re tender but not mushy. The texture of the potatoes can vary depending on the cooking method, but they are often soft and slightly creamy on the inside.

The dish incorporates tomatoes, onions, and chili peppers sautéed with the potatoes. The tomatoes add moisture and create a flavorful base, while the onions and chili peppers contribute texture and a layer of spice to the dish. The chili peppers used can vary, with jalapeños being a common choice for adding a mild to moderate level of heat.

Papas a la Mexicana is seasoned with various spices such as cumin, garlic, and sometimes cilantro, enhancing the overall taste profile and providing depth to the dish.

This dish is often served as a side to accompany main courses or as a filling for tacos or burritos. Its simplicity and the combination of flavors and textures make it a versatile and popular choice in Mexican cuisine, offering a hearty and satisfying option for meals.

Key Takeaways

  • Who this dish appeals to: Potato enthusiasts, those craving a taste of Mexico, anyone seeking a quick and flavorful side dish.
  • Estimated duration: A speedy cooking adventure that takes approximately 30 minutes.
  • Nutrition facts: A wholesome and satisfying dish featuring the goodness of potatoes and vegetables.

About this Recipe

Papas a la Mexicana is a versatile dish that can be served as a side or enjoyed on its own. This recipe guides you through the process, ensuring your potatoes are infused with the lively essence of Mexican cuisine.


  • 4 large potatoes, diced into small cubes
  • 1 cup tomatoes, diced
  • 1/2 cup white onion, finely chopped
  • 1 jalapeño or serrano pepper, finely chopped (seeds removed for milder heat)
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup fresh cilantro, chopped
  • Salt and black pepper to taste


  1. Prepare Potatoes:
  • Peel and dice the potatoes into small, even cubes.
  1. Sauté Potatoes:
  • In a large skillet, heat vegetable oil over medium heat.
  • Add the diced potatoes and cook, stirring occasionally, until they are golden brown and cooked through (approximately 15-20 minutes).
  1. Add Aromatics:
  • Add chopped white onion and minced garlic to the skillet with the potatoes. Sauté until the onions are translucent.
  1. Incorporate Tomatoes and Peppers:
  • Mix in the diced tomatoes and finely chopped jalapeño or serrano pepper. Cook for an additional 5-7 minutes until the tomatoes release their juices.
  1. Season and Garnish:
  • Season the Papas a la Mexicana with salt and black pepper to taste.
  • Garnish the dish with fresh chopped cilantro.
  1. Serve Hot:
  • Once the flavors have melded, transfer the Papas a la Mexicana to a serving dish.
  • Serve hot as a flavorful side dish or a standalone delight.

Serving Suggestions

  • Pair with grilled meats for a hearty meal.
  • Serve with warm tortillas for a traditional touch.
  • Top with crumbled queso fresco or a dollop of sour cream for added richness.

Storage Options

Papas a la Mexicana can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stove before serving.

Ingredient Substitutes

  • Jalapeño or Serrano Pepper: Adjust the quantity based on your spice preference.
  • Fresh Cilantro: Substitute with parsley if cilantro is not available.

Alternatives to this Dish

Experiment with additional vegetables such as bell peppers, zucchini, or corn to create your own variation of Papas a la Mexicana.


Papas a la Mexicana is a celebration of simplicity and bold flavors. From the golden potatoes to the lively mix of tomatoes, onions, and peppers, this dish invites you to experience the essence of Mexican cuisine in every bite. ¡Buen provecho!