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sopa de tortilla

What is Sopa de Tortilla? How to Make Sopa de Tortilla

Sopa de Tortilla, also known as Tortilla Soup, is a traditional Mexican soup with a rich and flavorful broth typically made from tomatoes, onions, garlic, and sometimes chilies. It often includes shredded chicken, but vegetarian versions omit meat.

Texture-wise, Sopa de Tortilla is a warm and comforting soup characterized by its smooth and slightly thick consistency. The broth is often garnished with crispy strips of fried tortillas, adding a delightful crunch to the dish. Other common toppings include avocado, cheese, sour cream, chopped cilantro, and lime wedges, contributing to both the visual appeal and diverse textures of the soup.

This soup originated in Mexico and has become popular across various regions. It is made by simmering the broth ingredients together and then blending or straining to achieve a smooth consistency. Once the broth is ready, it’s poured over the crispy tortilla strips and toppings in individual serving bowls.

Sopa de Tortilla is known for its comforting flavors, blending the tanginess of the tomatoes with the earthy taste of the broth and the crunchiness of the tortilla strips. The addition of various toppings adds layers of textures and tastes, making it a satisfying and versatile dish suitable for vegetarians when made without meat-based broth or chicken.

Overall, Sopa de Tortilla is celebrated for its heartiness, a blend of textures, and a harmonious combination of flavors, making it a beloved part of Mexican cuisine, particularly during cooler seasons.

Key Takeaways

  • Who this soup appeals to: Soup enthusiasts, those craving a taste of authentic Mexican comfort food, anyone seeking a satisfying and flavorful meal.
  • Estimated duration: A cozy cooking experience that takes approximately 1 to 1.5 hours.
  • Nutrition facts: A hearty and nourishing soup featuring the classic flavors of tortillas.

About this Recipe

Sopa de Tortilla, also known as Tortilla Soup, is a beloved Mexican classic. This recipe guides you through the steps of creating this comforting dish, allowing you to enjoy the harmonious blend of flavors that define traditional Mexican cuisine.


Soup Base:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 1 jalapeño, finely chopped (seeds removed for milder flavor)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 6 cups chicken broth
  • Salt and black pepper to taste

Tortilla Strips:

  • 4 corn tortillas, cut into thin strips
  • 2 tablespoons vegetable oil
  • Salt to taste


  • 1 cup cooked and shredded chicken
  • 1 avocado, diced
  • Fresh cilantro, chopped
  • Lime wedges
  • Crumbled queso fresco or shredded cheese (optional)


Soup Base:

  1. Sauté Aromatics:
  • In a large pot, heat vegetable oil over medium heat. Add chopped onion and garlic, sauté until softened.
  1. Add Tomatoes and Jalapeño:
  • Stir in diced tomatoes and chopped jalapeño. Cook until the tomatoes release their juices.
  1. Season:
  • Add ground cumin and chili powder. Season with salt and black pepper.
  1. Pour Chicken Broth:
  • Pour in the chicken broth. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld.

Tortilla Strips:

  1. Prepare Tortilla Strips:
  • Cut corn tortillas into thin strips.
  • In a separate pan, heat vegetable oil over medium heat.
  • Fry the tortilla strips until golden and crispy.
  • Remove from the pan and sprinkle with salt.


  1. Assemble Bowls:
  • In serving bowls, place a portion of cooked and shredded chicken.
  1. Pour Hot Broth:
  • Ladle the hot Sopa de Tortilla broth over the chicken.


  1. Garnish and Serve:
  • Top each bowl with diced avocado, fresh cilantro, and a handful of tortilla strips.
  • Optionally, add crumbled queso fresco or shredded cheese.
  • Serve with lime wedges on the side.

Side Suggestions

  • Sour cream or Mexican crema for added richness
  • Diced red onion for a crunchy bite
  • A sprinkle of hot sauce for extra heat

Storage Options

Sopa de Tortilla stores well in the refrigerator for up to three days. Keep the tortilla strips separate until serving to maintain their crunch. Reheat gently on the stove, adding a bit of water if needed.

Ingredient Substitutes

  • Chicken Broth: Substitute with vegetable broth for a vegetarian version.
  • Queso Fresco: Use shredded Monterey Jack or cheddar cheese as an alternative.

Alternatives to this Soup

For a heartier version, add black beans or corn kernels to the soup during the last few minutes of cooking for an extra layer of texture.


Sopa de Tortilla invites you to savor the comforting and familiar flavors of Mexican cuisine. From the crispy tortilla strips to the aromatic broth and vibrant garnishes, each spoonful delivers a taste of authentic comfort. ¡Buen provecho!