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Vegan Mozzarella and Tomato Quesadillas

Vegan Mozzarella and Tomato Quesadillas (Vegan) is a dish that consists of vegan mozzarella cheese and tomatoes, which are stuffed into a tortilla shell to make a quesadilla. While there are no specific recipes provided in the search results, there are several vegan quesadilla recipes that use vegan mozzarella cheese and tomatoes as ingredients, such as Vegan Cheese Quesadillas, Vegan Oven Baked Quesadillas, and Vegan Quesadilla. Some of these recipes also use other ingredients like beans, onions, and bell peppers to add flavor and texture to the dish.

Key Takeaways

  • Who This Meal Appeals To: Ideal for Italian and Mexican cuisine lovers, vegans, and anyone craving a lighter yet satisfying meal.
  • Estimated Duration: 20 minutes, super quick and easy.
  • Nutrition Facts: Low in saturated fats, high in vitamin C and calcium.

About This Recipe

This recipe brings together the creamy texture of vegan mozzarella and the fresh, tangy flavor of tomatoes. A feast for the taste buds, this dish is perfect as both an appetizer and a main course.

Equipment Required

  • Non-stick skillet or griddle
  • Spatula
  • Cutting board
  • Knife


  • 4 large tortillas (your choice of corn or whole-grain)
  • 1 cup vegan mozzarella, shredded
  • 2 large tomatoes, thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)


  1. Slice Tomatoes: Thinly slice tomatoes and set aside.
  2. Heat Skillet: Add olive oil to the skillet and heat over medium flame.
  3. Assemble Quesadillas: On one half of each tortilla, evenly distribute vegan mozzarella and tomato slices.
  4. Cook: Fold the tortilla in half and cook on each side until golden and crispy.
  5. Season and Garnish: Season with salt and pepper, and garnish with fresh basil leaves if desired. Cut into wedges before serving.

Side Dishes

  • Vegan Pesto Dip
  • Garden Salad with Vegan Ranch
  • Balsamic Glaze Drizzle
  • Vegan Caesar Salad

Storage Options

  • Fridge: Store in an airtight container for up to 1 day.
  • Freezer: Not recommended; vegan mozzarella may lose its texture.

Ingredient Substitutes

  • Vegan Mozzarella: Vegan cheddar or cashew cheese can be used.
  • Tomatoes: Can be replaced by sun-dried tomatoes for a more intense flavor.
  • Basil: If not available, you can use dried basil or oregano.

Alternatives to this Meal

  • Vegan Mozzarella and Tomato Panini: Use the same ingredients in a panini press.
  • Vegan Mozzarella and Tomato Salad: Toss the ingredients in a bowl and drizzle with balsamic glaze.
  • Vegan Mozzarella and Tomato Pizza: Spread ingredients over pizza dough and bake.

If you are interested in reading more about Vegan Quesadilla Ideas, please take a look at these related articles: Seitan and Bell Pepper Quesadillas or Jackfruit and Pineapple Quesadillas


Vegan Mozzarella and Tomato Quesadillas offer a simple yet exquisite fusion of Italian and Mexican cuisines. Whether you’re vegan or just keen to explore plant-based options, this dish is a light and tasty choice for any meal. Buon appetito and buen provecho!