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Vampiro Tacos: A Spicy and Citrusy Delight

Vampiro tacos are a flavorful and popular type of taco originating from Mexico. They are characterized by their unique preparation method and bold flavors.

To make vampiro tacos, thinly sliced carne asada (grilled steak) is typically marinated in a mixture of citrus juices, garlic, and spices to enhance its flavor. The marinated steak is then grilled until charred and tender.

The taco shell itself is made from a crispy corn tortilla that is brushed with a mixture of melted cheese and salsa, then grilled until golden and crispy. Once the tortilla is cooked, it is topped with the grilled carne asada, diced onions, cilantro, and a squeeze of lime juice.

The resulting vampiro taco is crispy on the outside, tender and juicy on the inside, and bursting with bold flavors from the seasoned steak and fresh toppings. Vampiro tacos are often served with additional salsa or hot sauce on the side for added heat and flavor. They are a delicious and satisfying option for taco lovers looking to try something new.

Estimated Duration

Embark on the flavorful journey of making and savoring Vampiro Tacos with a total time of approximately 30 minutes. This includes preparation, marinating, grilling, and assembling the tacos.

Nutrition Facts

Vampiro Tacos offer a balance of protein, fresh ingredients, and a burst of citrus. While not the lightest option, they provide a satisfying and flavorful taco experience.

Equipment Required

Before diving into the world of Vampiro Tacos, ensure you have the following equipment:


For the Steak Marinade:

  • 1 pound skirt or flank steak, thinly sliced
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and black pepper to taste

For the Tacos:

  • 8 small corn tortillas
  • 1 cup diced pineapple
  • 1 cup finely chopped red onion
  • 1 cup chopped cilantro
  • 1 jalapeño, thinly sliced (optional)
  • 1 cup crumbled queso fresco or feta cheese

For the Vampiro Sauce:

  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce (adjust to taste)
  • 1/2 teaspoon Tajín or chili powder


Marinate and Grill the Steak:

Prepare the Marinade:

  • In a bowl, whisk together orange juice, lime juice, soy sauce, minced garlic, ground cumin, chili powder, salt, and black pepper.

Marinate the Steak:

  • Place the sliced steak in a shallow dish and pour the marinade over it. Allow it to marinate for at least 15-20 minutes.

Grill the Steak:

  • Preheat the grill or stovetop griddle over medium-high heat.
  • Grill the marinated steak slices for 2-3 minutes per side or until cooked to your liking.

Prepare the Vampiro Sauce:

  • In a small bowl, mix together orange juice, lime juice, hot sauce, and Tajín or chili powder. Set aside.

Assemble the Vampiro Tacos:

Warm the Tortillas:

  • Warm the corn tortillas on the grill or stovetop for a minute on each side.

Assemble the Tacos:

  • Place a portion of grilled steak on each tortilla.
  • Top with diced pineapple, chopped red onion, cilantro, and optional jalapeño slices.

Drizzle with Vampiro Sauce:

  • Drizzle the Vampiro sauce over the taco fillings.

Finish with Cheese:

  • Sprinkle crumbled queso fresco or feta cheese over the top.

Tips and Advice:

  • Ensure the grill or griddle is hot before cooking the steak for a nice sear.
  • Customize the spice level by adjusting the amount of hot sauce in the Vampiro sauce.

Enjoy with these Side Dishes:

Vampiro Tacos are flavorful on their own, but you can enjoy them with sides like Mexican street corn (elote), black beans, or a refreshing cucumber salad.

Storage Options:

Assemble Vampiro Tacos just before serving to maintain their freshness. Store any leftover components separately and reheat the steak if needed.

Ingredient Substitutes:

Feel free to use different cuts of steak or even substitute with grilled chicken if preferred. Experiment with your favorite cheese varieties for added flavor.

Popular Alternatives to this Dish:

Explore more taco variations like Al Pastor Tacos, Fish Tacos, or Mushroom Tacos for a diverse and delightful taco experience. Each option brings its own unique twist to this beloved Mexican dish.