Tostadas Francesas or “French Toast” in English, is a delicious dish commonly served as breakfast or brunch, featuring slices of bread soaked in a mixture of eggs and milk, then fried until golden brown.
Texture-wise, Tostadas Francesas have a delightful contrast between the crispy exterior and the soft, fluffy interior. The bread slices, often a slightly thicker type like brioche or French bread, are dipped in a mixture of beaten eggs, milk, sugar, and sometimes flavored with cinnamon or vanilla extract.
Once coated, the slices are pan-fried in butter or oil until they become golden and crispy on the outside while retaining a soft and custard-like texture inside.
Tostadas Francesas can be served with a variety of toppings or accompaniments. Common toppings include powdered sugar, fresh berries or sliced fruits, whipped cream, maple syrup, honey, or even a drizzle of chocolate sauce. These toppings add sweetness and additional textures, complementing the crispy yet tender French toast.
This dish is loved for its simplicity, warm flavors, and versatility in both sweet and savory variations. It’s a comforting and indulgent breakfast option that appeals to a wide range of tastes and preferences.
Key Takeaways
- For Whom: Ideal for those who appreciate a balance of sweet and savory in their breakfast.
- Estimated Duration: Quick and easy, ready in about 15 minutes.
- Nutrition Facts: A good source of protein and energy, with a moderate calorie count.
About This Recipe
Tostadas Francesas are a simple yet elegant breakfast option that originated in French cuisine. The dish involves soaking slices of bread in a mixture of eggs and milk, then frying them until golden brown. The result is a crispy exterior with a soft, custard-like center.
Equipment Required
- Frying pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Butter for frying
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Heat butter in a frying pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring it’s well-coated.
- Place the coated bread slices in the pan, cooking until golden brown on both sides.
- Serve hot, optionally topped with powdered sugar, maple syrup, or fresh fruits.
Side Dishes
- Fresh berries
- Yogurt
Storage Options
Tostadas Francesas are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Reheat in the toaster or oven for a crispy texture.
Ingredient Substitutes
- Bread: Challah or brioche work well.
- Milk: Can be substituted with almond or soy milk for a dairy-free option.
- Vanilla Extract: Almond extract adds a unique flavor.
Alternatives to This Meal
If you’re looking for a savory twist, try topping your Tostadas Francesas with bacon and a fried egg. This adds a delightful combination of flavors.
Conclusion
Tostadas Francesas are a delightful morning treat that brings a touch of French elegance to your breakfast table. Quick to prepare and customizable to your taste, they are sure to become a breakfast favorite. Enjoy the simple pleasure of a crispy, golden exterior giving way to a soft, flavorful center.
