Salsa de Aguacate (also known as Avocado Salsa) offers a unique twist on traditional Mexican salsas, boasting a creamy avocado base that’s both refreshing and indulgent. If you’re looking to elevate your salsa game or even explore a variation of guacamole, this recipe is a must-try.
Let’s dive into the world of Salsa de Aguacate and get guide you through this exciting Salsa de Aguacate recipe.
Table of Contents
Key Takeaways
- Creamy Delight: Salsa de Aguacate is a creamy and indulgent Mexican salsa made with ripe avocados, offering a unique twist on traditional salsas.
- Easy Preparation: This recipe takes just about 15 minutes to prepare and includes ingredients like avocados, cilantro, red onion, jalapeño peppers, and more.
- Versatile and Fresh: Salsa de Aguacate can be served with tacos, enchiladas, or as a spread on avocado toast. Store it in the refrigerator for a day or two to maintain its freshness.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1-2 jalapeño peppers, seeds removed (adjust for spice preference)
- Juice of 2 limes
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tomatillo, husked and diced
- 1 green tomato, diced
Instructions
- In a blender or food processor, combine the ripe avocados, chopped cilantro, diced red onion, jalapeño peppers, minced garlic, diced tomatillo, diced green tomato, and the juice of two limes.
- Blend until you achieve a smooth and creamy consistency, akin to guacamole. If the salsa is too thick, you can add a splash of water to reach your desired texture.
- Season with salt and pepper to taste, and blend again briefly to incorporate the seasoning evenly.
- Transfer the Salsa de Aguacate to a serving bowl.
Expert Tips
For an extra burst of flavor, consider adding a pinch of cumin or a dash of hot sauce to your Salsa de Aguacate recipe. This will enhance its depth and spice level, similar to the nuances found in green salsa verde and green sauce.
Serving Suggestions
This salsa provides us with a variety of serving suggestions, making it easy to incorporate Salsa de Aguacate into different meals and cuisines.
Tacos: Drizzle over or serve on the side for a creamy, refreshing contrast to spicy fillings.
Enchiladas: Pour over before baking for a creamy, tangy finish.
Avocado Toast: Spread on bread before topping with avocado slices, a sprinkle of salt, and other toppings.
Storing the Salsa
To maintain its freshness, store your Salsa de Aguacate in an airtight container in the refrigerator. This will keep it from browning due to avocado oxidation. It’s best consumed within a day or two.
Exploring Alternatives to this Salsa
Salsa de Aguacate, with its creamy texture and mild flavor, holds a unique place in Mexican cuisine. However, there are a few other Mexican salsas that may share some similarities with Salsa de Aguacate:
- While Guacamole is thicker and chunkier, it also primarily consists of avocados. It’s a more rustic preparation, usually including ingredients like tomatoes, onions, cilantro, and lime juice.
Conclusion
This Salsa de Aguacate Recipe brings a touch of creamy luxury to the world of Mexican salsas. With ripe avocados as its star ingredient, this salsa is both indulgent and refreshing. Whether you’re a salsa connoisseur or new to the game, Salsa de Aguacate is a delightful addition to your culinary repertoire. Enjoy the creamy goodness of avocado with a zesty twist of tomatillos and green tomatoes!
