Tacos de Venado bring the untamed flavors of the wilderness right to your plate. Featuring venison as the star ingredient, these tacos are a rustic yet refined alternative to more traditional taco fillings. If you’re a game meat aficionado or simply looking to try something new, this recipe is for you.
Key Takeaways
- Who This Meal Appeals To: Game meat enthusiasts, those looking for unique taco experiences, and people interested in sustainable eating.
- Estimated Duration: Prep time: 20 minutes, Cooking time: 1.5-2 hours.
- Nutrition Facts: Approximately 300-350 calories per serving, rich in protein and iron, lower in fat compared to beef.
About this Recipe
Venison, or deer meat, is a lean and flavorful protein that’s often associated with hunting and sustainable living. In Tacos de Venado, the venison is typically marinated and slow-cooked to bring out its natural flavors and tenderness, making it a perfect taco filling.
Equipment Required
- Slow cooker or Dutch oven
- Mixing bowls
- Cutting board
- Knife
- Tongs
Ingredients
- Venison steak or roast: 2 lbs
- Corn tortillas: 10-12 pieces
- Garlic: 4 cloves, minced
- Onion: 1 medium, chopped
- Lime juice: 1/4 cup
- Cumin: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Optional garnishes: chopped cilantro, diced onions, lime wedges
Instructions
- Marinate Venison: Combine minced garlic, chopped onion, lime juice, cumin, salt, and pepper in a bowl. Coat the venison with this marinade and let sit for at least 2 hours, or overnight for best results.
- Slow Cook: Place the marinated venison in a slow cooker or Dutch oven. Add enough water to cover the meat. Cook on low heat for 1.5-2 hours, or until tender.
- Shred Meat: Once cooked, use two forks to shred the venison into small pieces.
- Heat Tortillas: Warm the corn tortillas on a griddle or skillet over medium heat.
- Assemble Tacos: Place a generous scoop of shredded venison on each tortilla. Garnish as desired.
Side Dishes
- Mexican rice
- Refried beans
- Guacamole
Storage Options
- Store leftover venison in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or in the microwave before assembling tacos.
Ingredient Substitutes
- Beef or pork can be used in place of venison for a more conventional option.
- Lemon juice can replace lime juice if unavailable.
Alternatives to this Meal
- Tacos de Cazuela: Tacos with various stewed fillings.
- Tacos de Pescado: Fish tacos.
- Tacos de Chorizo: Sausage tacos.
A number of taco recipes can be found on this page
Conclusion
Tacos de Venado offer a unique and sophisticated twist on the traditional taco. The lean and flavorful venison provides a healthy and sustainable protein option, while the slow cooking and spices ensure a mouth-watering experience. Perfect for a special occasion or just a regular taco night that needs a little extra flair. Happy cooking!
