Tacos de Arroz, or “Rice Tacos,” offer a delightful twist on the classic taco experience. Featuring rice as the main filling, these tacos are a comforting and economical choice, perfect for when you’re looking for something simple yet satisfying.
Key Takeaways
- Who This Meal Appeals To: Budget-conscious eaters, vegetarians, and those looking for a lighter taco option.
- Estimated Duration: Prep time: 10 minutes, Cooking time: 20 minutes.
- Nutrition Facts: Approximately 150-200 calories per serving, depending on added fillings and garnishes.
Table of Contents
About this Recipe
Tacos de Arroz are a versatile and budget-friendly dish. They can be enjoyed plain with just rice and tortillas or jazzed up with additional fillings like beans, cheese, and vegetables. This makes them a great option for using up leftover rice and other ingredients you have on hand.
Equipment Required
- Skillet or frying pan
- Mixing bowls
- Cutting board
- Knife
- Spoon or spatula
Ingredients
- Corn tortillas: 12 pieces
- Cooked rice: 3 cups
- Refried beans: 1 cup (optional)
- Cheese (cheddar, mozzarella, or queso fresco): 1 cup, shredded
- Tomatoes: 1 cup, diced
- Avocado: 1, sliced
- Salt: 1/2 teaspoon
- Optional garnishes: salsa, chopped cilantro, lime wedges
Instructions
- Heat Rice: In a skillet, reheat the cooked rice over medium heat, seasoning with a pinch of salt.
- Prep Additional Fillings: If using, prepare refried beans, shred cheese, dice tomatoes, and slice avocado.
- Warm Tortillas: Heat the corn tortillas on a griddle or skillet until they become pliable.
- Assemble Tacos: Lay out a warm tortilla and place a generous spoonful of rice in the center. Add optional fillings like refried beans, cheese, tomatoes, and avocado.
- Fold and Serve: Fold the tortilla in half over the fillings. Serve immediately with optional garnishes like salsa, chopped cilantro, or a squeeze of lime.
Side Dishes
- Mexican coleslaw
- Grilled corn on the cob
- Fresh fruit or a fruit salad
Storage Options
- Store leftover rice and other fillings in airtight containers in the fridge for up to 3 days.
- Assemble fresh tacos when ready to eat for best texture and flavor.
Ingredient Substitutes
- Brown rice can be used for a healthier option.
- Flour tortillas can replace corn tortillas for a softer texture.
Alternatives to this Meal
- Tacos de Papas: Tacos filled with seasoned potatoes.
- Tacos de Verduras: Tacos filled with grilled or sautéed vegetables.
- Tacos de Frijoles: Tacos filled with various types of beans.
A number of taco recipes can be found on this page.
Conclusion
Tacos de Arroz are a simple, comforting dish that proves the taco’s incredible versatility. Whether you’re looking for a budget-friendly meal, a way to use up leftovers, or prefer vegan tacos, these rice-filled wonders are worth adding to your culinary repertoire. Happy cooking!
