Taco seasoning is a blend of spices that is used to season meat or vegetables for tacos and other Mexican-inspired dishes. The exact ingredients used in taco seasoning can vary depending on the recipe, but they typically include chili powder, cumin, garlic powder, paprika, onion powder, oregano, salt, and black pepper. Taco seasoning can be made at home using fresh spices and seasonings, which allows for greater control over the ingredients and can be a healthier and more cost-effective option than store-bought seasoning packets. For this taco seasoning recipe, simply mix together the desired amounts of each spice and store in an airtight container until ready to use.
Key Takeaways
- Who This Meal Appeals To: Anyone craving a burst of authentic Mexican flavors.
- Estimated Duration: 5 minutes
- Nutrition Facts: Zero calories (spices alone), zero carbs, gluten-free, and rich in antioxidants.
Table of Contents
Taco Seasoning Recipe
Taco seasoning is more than just a spice mix; it’s a blend of culture, history, and culinary tradition. While store-bought versions are convenient, homemade taco seasoning ensures that there are no added fillers or preservatives. Plus, making it at home allows you to adjust the flavors to your preference.
Equipment Required
- A mixing bowl
- An airtight container for storage
- A whisk or spoon
Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika (smoked or sweet, based on preference)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (adjust for heat preference)
- 1/4 tsp ground black pepper
- 1/4 tsp sea salt
Instructions
- Combine All Ingredients: In your mixing bowl, whisk together all the spices until well combined.
- Taste and Adjust: Give the seasoning a taste. Adjust salt, heat, or any other spice as per your preference.
- Store: Transfer the seasoning to an airtight container. It will remain fresh for up to 6 months if stored in a cool, dry place.
Storage Options
Your homemade taco seasoning can be stored in:
- Airtight containers: Perfect for regular use and can be kept in the pantry.
- Ziplock bags: Ideal for larger batches or if you’re traveling.
Ingredient Substitutes
- Paprika: Can be substituted with ancho chili powder for a different flavor.
- Red pepper flakes: If you prefer less heat, skip this or substitute with bell pepper powder.
- Ground cumin: Fennel seeds can be used as a replacement but will slightly change the flavor profile.
Alternatives to this Taco Seasoning
- Burrito seasoning: Slightly milder and often includes some lime zest.
- Fajita seasoning: A bit tangier due to the inclusion of citric acid or dried citrus zest.
- Chili seasoning: A more robust flavor profile, perfect for chili stews and soups.
If you are interested in reading more about our taco recipes, please take a look: taco recipes.
Conclusion
Crafting your taco seasoning at home is not only easy and quick but also offers the freedom to play with flavors, ensuring that your tacos or any other dishes are nothing short of perfect. With this guide in hand, every day can be a taco day! Enjoy your culinary journey.
If you enjoyed this taco seasoning recipe, stay tuned for more!
