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Taco de Chorizo: Simple Recipe

Taco de Chorizo is a popular dish in Mexico. Chorizo is a spicy, smoky pork sausage used in a variety of Mexican dishes, including tacos. Chorizo is a flavorful and spicy sausage that adds a unique taste to tacos. Furthermore, Chorizo is a versatile ingredient that can be used in a variety of dishes, making it a popular choice for home cooks and chefs alike.

In this article, we guide you through this delicious Taco de Chorizo recipe.

About this recipe

Hello, taco aficionados! Today, we’re spicing things up with a Mexican classic that’s a hit at any gathering: Taco de Chorizo. If you’re a fan of bold flavors and quick cooking, this recipe is tailor-made for you.

Taco de Chorizo recipe background

Taco de Chorizo is a popular Mexican dish featuring chorizo, a type of spicy sausage. This taco is a staple in Mexican households and street food stalls, offering a burst of flavors and textures that are hard to resist.

Why make this recipe?

  1. Flavor Explosion: Chorizo brings a rich, spicy kick that elevates the humble taco.
  2. Quick and Easy: This dish can be prepared in under 20 minutes.
  3. Versatile: Great for breakfast, lunch, or dinner.
  4. Crowd-Pleaser: Perfect for gatherings, as it caters to most palates.

What does Taco de Chorizo taste like?

Taco de Chorizo offers a complex flavor profile, combining the spiciness of the chorizo with the freshness of the toppings. The meat is juicy and flavorful, making each bite a delightful experience.

What is in Taco de Chorizo?

The star of the show is chorizo, a spicy sausage made from pork. It’s cooked and crumbled, then served on corn tortillas with a variety of toppings like onions, cilantro, and lime.

Equipment required for this recipe

  • Skillet or frying pan
  • Spatula
  • Cutting board
  • Sharp knife
  • Tortilla warmer


  • 1 lb chorizo sausage
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges


  1. Preparation: Remove the chorizo from its casing and crumble it.
  2. Cooking: Heat a skillet over medium heat. Add the chorizo, onion, and garlic.
  3. Sauté: Cook until the chorizo is browned and fully cooked, about 10 minutes.
  4. Assemble: Serve the cooked chorizo on corn tortillas, garnished with cilantro and lime.

How to serve Taco de Chorizo recipe

Serve immediately with lime wedges and fresh cilantro. You can also add a dollop of sour cream or a sprinkle of cheese for extra richness.

What to serve Taco de Chorizo with

  • Salsa Verde: A tangy green salsa adds a refreshing contrast.
  • Guacamole: The creaminess of avocado pairs well with the spiciness of chorizo.
  • Mexican Rice: A side of flavorful rice completes the meal.

My recommendations and tips

  • Opt for high-quality, fresh chorizo for the best flavor.
  • You can also add diced potatoes to the skillet for a heartier meal.
  • Use freshly squeezed lime juice for the best taste.

Taco de Chorizo storage ideas

Store any leftover chorizo in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving.

Potential ingredients substitutes

  • Meat: If you prefer a less spicy option, you can use mild Italian sausage.
  • Tortillas: Flour tortillas can be used if you prefer them over corn.

There you have it—a quick and delicious Taco de Chorizo recipe that’s perfect for any occasion. Happy cooking and Buen Provecho!