You are currently viewing Sopes de Chorizo
sopes de chorizo

Sopes de Chorizo

Sopes de chorizo is a Mexican dish that consists of a sope topped with fried chorizo and potatoes, pico de gallo salsa, and other toppings.

Sopes are thin, shallow shells of corn dough that are fried until just crisp on the outside but hot and tender inside. The chorizo used in sopes is a Mexican pork and paprika sausage that delivers a lot of flavor to the dish.

The potato-chorizo filling is made by crisping up the chorizo and potatoes in a pan hash-style, then piling it on top of the sope. Other toppings can include avocado crema, cheese, and lettuce.

Flavor Profile

Imagine a burst of savory, spicy, and slightly tangy flavors, all wrapped up in a soft, chewy masa base. That’s Sopes de Chorizo for you!

Equipment

  • Skillet
  • Mixing bowl
  • Measuring cups
  • Spatula

Ingredients

  • 2 cups masa harina
  • 1 lb chorizo
  • 1 cup lettuce, shredded
  • 1/2 cup cheese, grated
  • 1/2 cup salsa

Instructions

  1. Prepare the masa according to package instructions.
  2. Cook the chorizo in a skillet until browned.
  3. Shape the masa into small, thick discs.
  4. Fry the masa discs until golden.
  5. Top with chorizo, lettuce, cheese, and salsa.

Serving Suggestions

  • Guacamole: A classic pairing.
  • Mexican Rice: For a fuller meal.
  • Margarita: To wash it all down.

Recommendations

  • Use fresh masa for the best texture.
  • Opt for spicy chorizo for an extra kick.
  • Don’t overload the sope; it should be easy to eat with your hands.

Storage ideas

  • Fridge: Store for up to 3 days.
  • Freezer: Up to 1 month.
  • Reheat: In a skillet or microwave.

Ingredients substitutes

  • Masa: Corn tortillas
  • Chorizo: Ground beef or turkey
  • Cheese: Queso fresco or feta

Frequently Asked Questions

  • Is it spicy? Depends on the chorizo used.
  • Can I make it vegetarian? Yes, use plant-based chorizo.
  • How long does it take? About 30 minutes.

Alternative Dishes

Sopes de chorizo is most similar to traditional sopes, given that it shares the foundational element of a thick, fried masa (corn dough) base. Both dishes utilize a similar base, but the toppings and flavors differ.

Conclusion

With its rich flavors and simple ingredients, it’s a must-try for anyone interested in Mexican cuisine. Originating from Central Mexico, Sopes de Chorizo has been a beloved dish for generations. It’s a fusion of indigenous and Spanish influences, making it a true representation of Mexican culinary heritage.