Slow cooker tacos are a flavorful and convenient dish loved by many. Perfect for busy days, these tacos offer a delicious meal that requires minimal effort and time.
Table of Contents
Key Takeaways
This meal appeals to busy individuals seeking a quick and tasty dinner option. Estimated duration is 4-8 hours for slow cooking. Nutrition facts may vary depending on ingredients used but generally contain protein, healthy fats, and essential nutrients.
About This Recipe
Slow cooker tacos involve slow-cooking meat with assorted spices and flavors, resulting in tender and flavorful fillings for tacos.
Equipment Required
- Slow cooker
- Cutting board
- Knife
- Cooking utensils
Ingredients
- 2 pounds (approx. 900g) beef, chicken, or pork
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas
- Toppings (cheese, lettuce, salsa, sour cream, etc.)
Instructions
- Place the meat, chopped onion, minced garlic, diced tomatoes, chili powder, cumin, paprika, salt, and pepper in the slow cooker.
- Stir the ingredients to combine, ensuring the meat is coated with the seasonings.
- Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and easily shreddable.
- Shred the meat using two forks inside the slow cooker.
- Serve the flavorful meat in tortillas, adding desired toppings.
Side Dishes
Slow cooker tacos pair well with Spanish rice, refried beans, or a side salad.
Storage Options
Store any leftover meat in an airtight container in the refrigerator for up to 3-4 days.
Ingredient Substitutes
- Substitute the meat with jackfruit for a vegetarian option.
- Adjust spices and seasonings according to taste preferences.
Alternatives to this Meal
For a variation, consider making taco bowls or nachos using the slow-cooked taco meat.
If you’re still searching for taco ideas, then why not take a look at our Top 35 taco recipes.
Conclusion
Slow cooker tacos offer a convenient and tasty meal for busy individuals. The slow-cooking process infuses the meat with rich flavors, making it a versatile dish that can be customized with various toppings and sides to suit individual preferences.
