Taco de Cazuela, also known as stewed tacos, are a popular dish in Oaxaca, Mexico. They are made with different types of stewed ingredients, such as liver and vegetables or hard-boiled egg and other ingredients, and served in a large corn tortilla smeared with anise-scented refried black beans and avocado. Tacos de Cazuela are named after the casserole dishes used to keep the various stews and fillings warm. While they are not as well-known as other types of tacos, such as Tacos al Pastor or Tacos de Barbacoa, they are still a popular and tasty dish in Oaxaca.
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About this recipe
Taco de Cazuela is a traditional Mexican dish that brings the essence of Mexican cuisine right to your table. This recipe is perfect for those who love the rich flavors of Mexican food and want to try something new and exciting.
Background
Originating from the heart of Mexico, Taco de Cazuela is a dish that has been passed down through generations. It combines the best of Mexican spices, meats, and vegetables into a single, mouth-watering taco.
Why make this recipe?
- Authenticity: Experience true Mexican flavors.
- Versatility: Perfect for any occasion, from family dinners to festive gatherings.
- Ease of Preparation: Simple ingredients and straightforward steps.
What does Taco de Cazuela taste like?
Imagine the perfect blend of spiciness, tanginess, and smokiness, all wrapped up in a soft tortilla. That’s what Taco de Cazuela tastes like.
What is in Taco de Cazuela?
The dish primarily consists of a meat filling, usually pork or beef, cooked in a cazuela (a type of Mexican clay pot) with a variety of spices and vegetables.
Equipment required for this recipe
- Cazuela or a deep skillet
- Chopping board
- Knife
- Measuring cups and spoons
Ingredients
- 1 lb pork or beef
- 2 tomatoes
- 1 onion
- 2 cloves of garlic
- 1 jalapeño
- Salt and pepper to taste
- 1 tsp cumin
- Tortillas
Instructions
- Cut the meat into small pieces and set aside.
- Chop the tomatoes, onion, garlic, and jalapeño.
- Heat the cazuela over medium heat.
- Add the meat and cook until brown.
- Add the chopped vegetables and spices.
- Cover and simmer for 30 minutes.
- Serve hot with tortillas.
Serving Suggestions
- Guacamole
- Salsa
- Mexican rice
Tips
- For a spicier kick, add more jalapeños.
- You can also add some lime juice for extra tanginess.
Storage ideas
Store the meat filling in an airtight container in the refrigerator for up to 3 days.
Potential ingredients substitutes
- Chicken can be used instead of pork or beef.
- Cayenne pepper can replace jalapeño for a different kind of heat.
Nutritional Information
- Calories: 300
- Protein: 20g
- Carbs: 15g
Frequently Asked Questions
- Can I use chicken instead of pork?
- Yes, chicken can be used as a substitute.
- How spicy is this dish?
- The spiciness can be adjusted according to your preference.
- Can I freeze the meat filling?
- Yes, it can be frozen for up to a month.
Alternative Meals
- Tacos de Barbacoa: Barbacoa is a slow-cooked meat dish, typically beef, lamb, or goat. It’s cooked until very tender and then shredded. The meat is commonly served in tacos with onion, cilantro, and a variety of salsas.
- Tacos de Carnitas: This dish involves pork that’s been cooked slowly until tender and then shredded. It’s typically served in tacos and often accompanied by chopped onion, cilantro, and salsa.
Conclusion
Taco de Cazuela is more than just a dish; it’s a celebration of Mexican culture and cuisine. With its rich flavors and simple preparation, it’s a must-try for anyone looking to explore authentic Mexican food.
