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Salsa de Chile Morita Recipe

Salsa de Chile Morita is a type of salsa made with dried chile morita as its star ingredient. Chile moritas are vine-ripened jalapeños that have been smoked and dried, giving the salsa spicy feel. It is similar to chipotle but smaller and more fiery. 

To make salsa morita, the dried chiles need to be roasted on a skillet. Other ingredients commonly used in salsa Salsa de Chile Morita include tomatoes, onion, garlic, sugar, vinegar, salt, and pepper. Salsa de Chile Morita is often paired with smoked beef or used on tacos, tortas, and eggs

So without further ado, let’s investigate the Salsa de Chile Morita Recipe!

What is Salsa de Chile Morita?

The Salsa de Chile Morita recipe is a robust and fiery Mexican salsa that adds a burst of bold flavor to your meals. It’s a cherished condiment that brings together the perfect blend of heat, tanginess, and freshness, creating a spicy taste.


  • 8-10 chile morita peppers
  • 4-6 tomatillos
  • 2 cloves of garlic
  • 1/4 of a medium-sized onion
  • 1 cup of hot water
  • 1 tablespoon of vegetable oil
  • Salt to taste


  1. Roast the Ingredients: Begin by roasting the chile morita peppers, tomatillos, garlic cloves, and onion in a dry skillet over medium heat. Turn them occasionally until they are lightly charred and aromatic. This roasting process will impart a smoky flavor to your salsa.
  2. Soak the Peppers: After roasting, place the chile morita peppers in a bowl of hot water and let them soak for about 15-20 minutes until they become soft.
  3. Blend the Ingredients: Drain the soaked peppers and transfer them to a blender. Add the roasted tomatillos, garlic, and onion. Blend until you achieve a smooth consistency. You can add some of the soaking water to adjust the thickness of your salsa.
  4. Sauté the Salsa: Heat a tablespoon of vegetable oil in a pan over medium heat. Pour the blended salsa into the pan and simmer for about 10-15 minutes, stirring occasionally. This will help meld the flavors and reduce the salsa slightly.
  5. Season to Taste: Taste your salsa and add salt as needed. Keep in mind that the salt should enhance the smoky and spicy flavors of the chile morita peppers.

Expert Tip: If you prefer a milder salsa, you can remove the seeds from the chile morita peppers before blending them. This will reduce the heat while still maintaining the smoky essence of the peppers.

How Does it Differ from Other Salsas?

The Salsa de Chile Morita recipe stands out due to its unique combination of flavors. The smoky heat from the chile morita peppers, the tangy brightness of tomatillos, and the earthiness of garlic and onion create a salsa that’s both complex and versatile. Unlike traditional tomato-based salsas, the smokiness of chile morita makes it a great pairing for grilled or roasted meats, including beef and pork. Additionally, the use of tomatillos gives it a vibrant, fresh taste that sets it apart from other salsas.

Serving Suggestion

This Salsa de Chile Morita recipe pairs wonderfully with a variety of dishes. Its smoky and spicy profile makes it an excellent accompaniment for grilled pork, chicken, or even fish. You can also use it as a dipping sauce for taquitos or tacos. Try drizzling it over a bowl of steaming hot pozole or a plate of cheesy enchiladas for a burst of flavor.

Storage Options

You can store your Salsa de Chile Morita sauce in an airtight container in the refrigerator for up to a week. The flavors will meld and intensify over time, so it may even taste better after a day or two.

Pairing with Drinks

When serving this smoky salsa sauce, consider pairing it with a cold Mexican beer or a refreshing aguafresca. The spicy kick of the salsa complements the coolness of these beverages, creating a delightful contrast.

Health Score

Salsa de Chile Morita can be a healthy addition to your meals, especially when made with fresh ingredients like chile morita peppers and tomatillos. These ingredients are rich in vitamins and antioxidants. However, keep in mind that the spiciness of this salsa may not be suitable for everyone, so adjust the heat level to your preference.


This Salsa de Chile Morita recipe is a smoky and spicy delight that elevates your dishes with its rich, complex flavors. Whether you’re grilling meats, enjoying tacos, or dipping into taquitos, this salsa adds a bold kick that keeps you coming back for more. With its unique combination of chile morita peppers and tomatillos, it stands out in the world of salsas, offering a taste of authentic Mexican cuisine. So, give it a try and savor the bold and smoky essence of Mexico in your own kitchen.

If you’re looking for ideas on salsas: The Perfect Salsa Negra Recipe