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Prawn Quesadilla: A Seafood Sensation

Prawn quesadilla is a delicious variation of the classic quesadilla, featuring succulent prawns as the main ingredient.

To prepare a prawn quesadilla, prawns are typically seasoned with a blend of spices such as chili powder, cumin, garlic powder, and lime juice, then sautéed until they are cooked through and slightly caramelized.

A large flour tortilla is then filled with a generous amount of shredded cheese (commonly Monterey Jack or cheddar), along with the cooked prawns. The tortilla is then folded in half to encase the filling, creating a half-moon shape.

The quesadilla is cooked on a skillet or griddle over medium heat until the tortilla is golden brown and crispy, and the cheese is melted.

Once cooked, the prawn quesadilla is typically served with a side of salsa, guacamole, sour cream, or other toppings for dipping.

It’s a delicious and satisfying dish that combines the bold flavors of prawns with the cheesy goodness

Estimated Duration

Embark on the journey of making and enjoying Prawn Quesadillas with a total time of approximately 25 minutes. This includes preparation, cooking, and assembling the quesadillas.

Nutrition Facts

Prawn Quesadillas offer a protein-rich combination of prawns and cheese, complemented by fresh ingredients. While not the lightest option, they provide a satisfying and flavorful seafood experience.

Equipment Required

Before diving into the world of Prawn Quesadillas, ensure you have the following equipment:

  • Skillet or griddle
  • Mixing bowls
  • Knife and cutting board
  • Spatula


For the Prawn Filling:

  • 1 pound large prawns, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Juice of 1 lime

For the Quesadillas:

  • 8 small flour or corn tortillas
  • 2 cups shredded Monterey Jack or Mexican blend cheese
  • 1 cup diced bell peppers (assorted colors)
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Cooking spray or oil for cooking

Optional Toppings:


Prepare the Prawn Filling:

Season the Prawns:

  • In a bowl, toss the peeled and deveined prawns with olive oil, smoked paprika, ground cumin, garlic powder, salt, black pepper, and lime juice.

Cook the Prawns:

  • Heat a skillet over medium-high heat. Cook the seasoned prawns for 2-3 minutes per side or until they are opaque and cooked through.

Assemble and Cook the Quesadillas:

Preheat the Skillet:

  • Preheat a skillet or griddle over medium heat.

Build the Quesadillas:

  • Place a tortilla on a flat surface. Sprinkle a portion of shredded cheese on one half of the tortilla.
  • Add a layer of cooked prawns, diced bell peppers, diced red onion, and chopped cilantro on top of the cheese.
  • Fold the other half of the tortilla over the filling, creating a half-moon shape.

Cook the Quesadillas:

  • Lightly coat the preheated skillet with cooking spray or oil.
  • Place the assembled quesadilla on the skillet and cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.

Repeat for Remaining Quesadillas:

  • Repeat the process for the remaining tortillas and filling.

Slice and Serve:

  • Remove the quesadillas from the skillet and let them rest for a moment. Slice each quesadilla into wedges.

Garnish and Enjoy:

  • Serve the Prawn Quesadillas warm, garnished with optional toppings like guacamole, sour cream, salsa, and lime wedges.

Tips and Advice:

  • Use a cast-iron skillet for a crispy exterior on the quesadillas.
  • Experiment with different cheese varieties to find your favorite combination.

Enjoy with these Side Dishes:

Pair Prawn Quesadillas with sides like a refreshing avocado salad, black bean and corn salsa, or a light cucumber and tomato salad.

Storage Options:

Assemble Prawn Quesadillas just before serving to maintain their freshness. Store any leftover cooked prawns and components separately in the refrigerator.

Ingredient Substitutes:

Feel free to customize the filling ingredients based on your preferences. You can also use corn tortillas for a gluten-free option.

Popular Alternatives to this Dish:

Explore more seafood-inspired dishes like Prawn Quesadilla, Fish Tacos, or Tacos de Ceviche for a diverse and delightful seafood experience. Each option showcases the unique flavors of the ocean.