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Pork Belly Tacos: A Savory Indulgence

Pork belly tacos are a delicious and indulgent variation of traditional tacos, featuring succulent slices of pork belly as the star ingredient.

To prepare pork belly tacos, the pork belly is typically seasoned with a blend of spices and slow-cooked until tender and caramelized, resulting in crispy edges and melt-in-your-mouth texture.

Once the pork belly is cooked to perfection, it is sliced thinly and served in warm corn or flour tortillas.
Pork belly tacos are often garnished with a variety of toppings and condiments, such as fresh cilantro, diced onions, salsa verde or salsa roja, sliced radishes, pickled onions or jalapeños, and a squeeze of lime juice.

The combination of tender, flavorful pork belly with the crunchy texture of the tortillas and the brightness of the toppings creates a mouthwatering taco experience that is both indulgent and satisfying.

Pork belly tacos are a popular choice at taco stands, restaurants, and home kitchens alike, offering a delicious twist on a beloved classic.

Estimated Duration

Immerse yourself in the preparation and enjoyment of Pork Belly Tacos with a total time of approximately 2 to 2.5 hours. This includes marinating the pork belly, slow-roasting, and assembling the tacos.

Equipment Required

Before diving into the world of Pork Belly Tacos, ensure you have the following equipment:

  • Oven
  • Baking sheet or roasting pan
  • Mixing bowls
  • Grill or stovetop griddle
  • Tortilla warmer or aluminum foil


For the Pork Belly:

  • 1.5 pounds pork belly, skin removed
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

For the Tacos:

  • Corn or flour tortillas
  • Diced onions
  • Chopped cilantro
  • Salsa or hot sauce
  • Lime wedges for serving


Marinate and Roast the Pork Belly:

Prepare the Marinade:

  • In a bowl, combine olive oil, soy sauce, honey, smoked paprika, ground cumin, garlic powder, salt, and black pepper.

Marinate the Pork Belly:

  • Place the pork belly in a shallow dish and coat it with the marinade. Allow it to marinate in the refrigerator for at least 1 hour or overnight for deeper flavor.

Roast the Pork Belly:

  • Preheat the oven to 325°F (163°C).
  • Place the marinated pork belly on a baking sheet or roasting pan.
  • Roast in the preheated oven for 1.5 to 2 hours or until the pork is tender and the edges are crispy.

Slice the Pork Belly:

  • Let the pork belly rest for a few minutes before slicing it into thin strips.

Assemble the Tacos:

Heat the Tortillas:

  • Warm the tortillas on a grill or stovetop griddle until they are pliable.

Assemble the Tacos:

  • Place slices of the roasted pork belly on each tortilla.
  • Top with diced onions, chopped cilantro, and your choice of salsa or hot sauce.

Serve and Enjoy:

  • Serve the Pork Belly Tacos with lime wedges on the side.
  • Enjoy the savory and flavorful experience of each taco.

Tips and Advice:

  • Adjust the level of spiciness by choosing a mild or hot salsa.
  • Consider adding a squeeze of fresh lime juice for a citrusy kick.

Enjoy with these Side Dishes:

Pair Pork Belly Tacos with traditional Mexican side dishes such as Mexican street corn (elote), rice and beans, or a simple avocado salad for a well-rounded meal.

Storage Options:

Store any leftover roasted pork belly in the refrigerator and reheat before assembling additional tacos. Keep the toppings separate to maintain their freshness.

Ingredient Substitutes:

Feel free to experiment with different spices in the marinade or customize the toppings to suit your taste. Additionally, you can use flour or corn tortillas based on your preference.

Popular Alternatives to this Dish:

Explore more taco variations like Carne Asada Tacos, Pork Tacos or Vegetarian Tacos for a diverse and delightful taco experience. Each option showcases unique flavors and ingredients.