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Mexican Piña Colada

Escape to a tropical paradise with the Piña Colada, a classic cocktail that embodies the sun-soaked bliss of the Caribbean and Mexico.

This creamy and refreshing drink, infused with the flavors of pineapple and coconut, is perfect for those who crave a taste of the beach in every sip. Join us as we guide you through the best way to enjoy this classic drink.

Key Takeaways

  • Who This Drink Appeals To: Cocktail enthusiasts and anyone longing for a sip of the tropics.
  • Estimated Duration: Ready in about 5 minutes.
  • Nutrition Facts: A delightful fusion of pineapple, coconut, and a hint of rum.

About This Recipe

The Piña Colada is a timeless concoction that brings together the sweetness of pineapple, the creaminess of coconut, and a touch of rum to create a vacation in a glass.

Equipment Required

  1. Blender
  2. Piña Colada glass or any tall glass
  3. Pineapple wedge and maraschino cherry for garnish


  • 1 1/2 cups frozen pineapple chunks
  • 1/2 cup coconut cream
  • 2 ounces white rum
  • 1 cup ice cubes
  • Pineapple wedge and maraschino cherry for garnish


  1. Blend Ingredients: In a blender, combine frozen pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth.
  2. Pour Into Glass: Pour the blended Piña Colada into a Piña Colada glass or any tall glass.
  3. Garnish: Garnish with a pineapple wedge and a maraschino cherry for a tropical touch.

Side Dishes

Pair your Piña Colada with a salmon taco or mexican corn salad for an extra burst of flavor.

Storage Options

Best enjoyed fresh to maintain the icy texture, but you can store any leftover pineapple mixture in the freezer for a short time.

Ingredient Substitutes

Experiment with different types of rum or try coconut milk for a lighter variation.


For a non-alcoholic version, omit the rum and replace it with coconut water for a refreshing virgin Piña Colada.

For drinks containing alcohol, these alternatives may be good options as they share some similarities:

Mango Margarita:

  • Similarities: A Mango Margarita combines the classic flavors of a margarita with the tropical sweetness of mango. It’s often made with fresh mango puree, tequila, triple sec, lime juice, and ice.

Coconut Mojito:

  • Similarities: A Coconut Mojito brings together the minty freshness of a classic mojito with the creamy, tropical flavor of coconut. It typically includes coconut cream, mint leaves, lime juice, rum, and club soda


The Piña Colada is not just a cocktail; it’s a sip of sunshine and sea breeze. Whether sipped by the pool or at a beachfront bar, this creamy and tropical libation brings the vacation vibes to every sip. ¡Salud y piña colada! (Cheers and Piña Colada!)