Pico de gallo is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro. Pico de gallo can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas. The name “pico de gallo” translates to “rooster’s beak” in Spanish, but the origin of the name is uncertain.
Key Takeaways
- Differs from traditional salsa in its chunky texture and preparation method.
- The basic ingredients are ripe tomatoes, onion, jalapeño or serrano peppers, cilantro, and lime juice.
- The spiciness can be adjusted by the type and amount of chili peppers used.
- Pico de Gallo can be stored in the refrigerator for up to 3 days.
- A basic Pico de Gallo recipe is simple to prepare and offers a fresh and zesty flavor profile that enhances a wide range of dishes.
Table of Contents
Spiciness Level
The spiciness of Pico de Gallo can vary based on the type and amount of chili peppers used. Jalapeño and serrano peppers are common choices. Removing the seeds and veins of these peppers can reduce their heat level.
Ingredients
Ripe tomatoes 3
White or red onion 1
Jalapeño or serrano peppers 2
Fresh cilantro 1/2 cup
Lime juice From 1 lime
Instructions
- Chop the tomatoes, onion, and peppers into small pieces.
- Chop the cilantro finely.
- Mix all the ingredients together in a bowl.
- Squeeze the juice of one lime into the mixture.
- Add salt to taste and mix well.
Serving Suggestions
Pico de gallo is a versatile and flavorful accompaniment that pairs wonderfully with various meals, such as beef tacos, chicken quesdillas, burritos etc.
Storage Considerations
Pico de Gallo can be stored in an airtight container in the refrigerator for up to 3 days. The lime juice in the recipe acts as a natural preservative, helping to keep the salsa fresh.
Nutrition Information
The nutrition facts can vary based on the specific quantities used. However, Pico de Gallo is generally low in calories and provides a good amount of vitamin C and other nutrients from the fresh vegetables.
Alternative Salsas
For alternative salsas, please see 5 Easiest Salsa Recipes for Beginners in Mexican Cuisine or 10 Best Salsas in Mexican Cuisine.
Conclusion
Pico de gallo is a fresh and healthy dip that adds an extra flavor to Mexican dishes. It is easy to make with only a few ingredients, including ripe red tomatoes, white onion, jalapeño, cilantro, lime, and salt. Pico de gallo is a salsa that is a staple in Mexican cuisine and is enjoyed around the world.
