Mozzarella and Tomato Quesadillas are a type of quesadilla that features fresh mozzarella cheese and sliced tomatoes. The combination of the creamy and mild flavor of the cheese with the juicy and slightly acidic flavor of the tomatoes creates a delicious and unique flavor profile. The quesadillas are typically made with flour tortillas and can be customized by adding other ingredients such as basil, garlic, and balsamic vinegar. Mozzarella and Tomato Quesadillas can be served as a main dish, side dish, appetizer, or snack and are a great option for a quick and easy meal.
Who said Italian and Mexican cuisines can’t mix? Mozzarella and Tomato Quesadillas bring the best of both worlds together, creating a mouthwatering masterpiece.
Table of Contents
Key Takeaways
- Who This Meal Appeals To: Lovers of Italian flavors, families, and those looking for a quick yet delicious meal.
- Estimated Duration: 20 minutes.
- Nutrition Facts: Approximately 350-400 calories per serving, 14g protein, 34g carbs, 20g fat.
About This Recipe
Experience the joy of simple ingredients blending beautifully. This quesadilla features creamy mozzarella and ripe tomatoes, a pairing that’s truly timeless.
Equipment Required
- Non-stick skillet or griddle
- Cutting board
- Knife
- Mixing bowl
- Spatula
- Cheese grater
Ingredients
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 2 medium-sized tomatoes, thinly sliced
- 2 tablespoons olive oil for cooking
- Optional: 1 tablespoon chopped basil for garnish
- Salt and pepper to taste
Instructions
- Prep Essentials: Shred mozzarella and slice tomatoes.
- Season Tomatoes: Sprinkle salt and pepper on tomato slices.
- Ready Tortillas: Lay each tortilla flat on your cutting board.
- Assemble: Evenly distribute mozzarella and tomato slices on one half of each tortilla.
- Fold and Cook: Fold tortillas. Heat olive oil in a skillet, then add the folded tortillas.
- Crisp Up: Cook until each side is golden brown and the cheese has melted.
- Garnish and Slice: Remove from heat, sprinkle optional chopped basil, cool for a minute, and cut into wedges.
Side Dishes
- Mixed greens salad with balsamic vinaigrette
- Garlic bread
- Fresh fruit salad
Storage Options
Keep in an airtight container in the fridge for up to 2 days. For best results, reheat on a skillet.
Ingredient Substitutes
- Use cherry tomatoes for a sweeter twist.
- Swap mozzarella for Provolone for a different flavor.
- Use dried basil if fresh isn’t available.
Alternatives to This Meal
- Margherita Pizza
- Tomato and Mozzarella Panini
- Caprese Salad
If you are interested in reading more about Cheese Quesadilla Ideas, please take a look at these related articles: Smoked Gouda and Apple Quesadillas or Goat Cheese and Spinach Quesadillas.
Conclusion
Mozzarella and Tomato Quesadillas are a delightful fusion of Italian and Mexican cuisines. The recipe showcases how simple ingredients can produce extraordinary flavors. It’s a perfect meal for those who appreciate the finer things in life, yet love the comfort of a quick and easy dish. Buon appetito and buen provecho!
