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Moroccan-Spiced Lamb Quesadillas: An Exotic Treat!

Moroccan-Spiced Lamb Quesadillas are a type of quesadilla that features lamb seasoned with Moroccan spices. The lamb is typically cooked with a blend of spices such as cumin, coriander, and ginger before being layered with cheese on a tortilla and folded in half. Moroccan-Spiced Lamb Quesadillas can be served with a variety of toppings such as sour cream, guacamole, or salsa. They are a great option for a quick and easy meal or snack and can be customized with different types of cheese and toppings.

Venture into the rich flavors of North Africa with Moroccan-Spiced Lamb Quesadillas! A daring mix of spices and textures that elevate a traditional dish to new heights.

Key Takeaways

  • Who This Meal Appeals To: Adventurous eaters, lamb aficionados, and lovers of global cuisine.
  • Estimated Duration: 45 minutes.
  • Nutrition Facts: Approximately 500-550 calories per serving, 30g protein, 30g carbs, 25g fat.

About This Recipe

A medley of Moroccan spices and tender lamb combine to offer a unique and unforgettable twist on a classic quesadilla. It’s a culinary journey without leaving your kitchen!

Equipment Required

  • Non-stick skillet or griddle
  • Cutting board
  • Knife
  • Mixing bowls
  • Cheese grater
  • Spatula


  • 4 large flour tortillas
  • 1 lb lamb shoulder, finely chopped
  • 2 cups shredded Gruyère cheese
  • 1 medium onion, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Marinate Lamb: Combine lamb with cumin, coriander, paprika, and cinnamon. Let it marinate for at least 15 minutes.
  2. Sauté Onions: In a skillet, heat 1 tablespoon olive oil and sauté onions until translucent.
  3. Cook Lamb: Add marinated lamb to the skillet. Cook until tender and browned.
  4. Assemble: On one half of each tortilla, sprinkle a layer of Gruyère cheese, followed by the lamb mixture, and another layer of cheese.
  5. Fold and Cook: Fold the tortilla in half and cook in a skillet with the remaining olive oil.
  6. Brown Both Sides: Cook until both sides are golden brown and the cheese is melted.
  7. Slice and Serve: Remove from skillet, let it cool for a minute, then slice into wedges.

Side Dishes

  • Moroccan couscous
  • Mint yogurt sauce
  • Grilled vegetables

Storage Options

Wrap the cooked quesadillas in aluminum foil and store them in the refrigerator for up to 3 days. Reheat on a skillet for the best results.

Ingredient Substitutes

  • Replace Gruyère with cheddar or mozzarella for a milder flavor.
  • Use chicken or beef as an alternative to lamb.
  • For a vegetarian option, try using spiced eggplant or mushrooms.

Alternatives to This Meal

  • Moroccan Lamb Tacos
  • Spiced Lamb Burgers
  • Lamb Tagine

If you are interested in reading more about Exciting Quesadillas Recipes, please take a look at these related articles: Chicken Pesto Quesadillas or Hawaiian Pineapple and Ham Quesadillas.


Moroccan-Spiced Lamb Quesadillas are an exciting blend of Moroccan flavors and Mexican technique. It’s the perfect dish for those looking to experiment with global flavors in a familiar format. These quesadillas offer a one-way ticket to an exotic culinary experience. Enjoy the journey!