Mini quesadillas are smaller-sized versions of traditional quesadillas. They are made using smaller tortillas or by cutting larger tortillas into smaller rounds or shapes.
The fillings, similar to regular-sized quesadillas, can include cheese, meats, vegetables, beans, or any desired ingredients. These smaller versions are often served as appetizers, snacks, or party finger foods, offering a convenient and bite-sized option for enjoying the flavors of a quesadilla in a smaller portion.
Key Takeaways
- Who This Meal Appeals To: Party hosts, snack enthusiasts, and families.
- Estimated Duration: 15-20 minutes.
- Nutrition Facts: High in protein and calcium; calories depend on fillings and cheese.
About This Recipe
Mini Quesadillas are all about fun and flavor, but in a more manageable, bite-sized form. They are incredibly versatile and great for serving a crowd or portion control.
Equipment Required
- Miniature skillet or a large non-stick skillet
- Spatula
- Knife
- Cutting board
Ingredients
- 8 small flour or corn tortillas (4-6 inches in diameter)
- 1 cup shredded cheese (your choice)
- Optional fillings: diced cooked chicken, minced veggies, cooked beans
- 1 tablespoon cooking oil or butter
Instructions
- Prep: Cut optional fillings into small, bite-sized pieces.
- Cheese First: Sprinkle a small amount of cheese on half of each mini tortilla.
- Add Fillings: Place your optional fillings over the cheese.
- Fold: Fold the tortillas in half, creating semi-circles.
- Heat Skillet: Place a mini skillet or large non-stick skillet over medium heat and add oil or butter.
- Cook: Place the folded mini quesadillas in the skillet, a few at a time.
- Flip: Once golden on the bottom, flip and cook the other side.
- Serve: Once both sides are golden and cheese is melted, remove and serve hot.
Side Dishes
- Miniature bowls of guacamole and salsa
- Veggie sticks
- Small cups of queso dip
Storage Options
- Fridge: Store in airtight containers for up to 2 days.
- Freezer: Not recommended; best when fresh.
Ingredient Substitutes
- Tortillas: Whole wheat or gluten-free tortillas can be used.
- Cheese: Any melting cheese works, such as cheddar, mozzarella, or gouda.
Alternatives to this Meal
- Mini Tacos: Use the same ingredients but keep tortillas open like a taco.
- Mini Burritos: Roll the ingredients in the small tortillas.
- Mini Quesadilla Sliders: Add a small lettuce leaf and a slice of tomato between two mini quesadillas.
Conclusion
Mini Quesadillas are the perfect solution when you’re looking for a quick, satisfying snack that’s also shareable. Their small size makes them easy to handle and ideal for a variety of occasions. Enjoy this little taste of Tex-Mex heaven!
