Mexican Casserole with Hamburger Meat is a savory, hearty dish that captures the zesty flavors of Mexican cuisine. It’s a satisfying meal that combines the convenience of a casserole with the bold, vibrant tastes of traditional Mexican ingredients.

This Mexican Casserole with Hamburger Meat offers a delightful combination of Tex-Mex flavors, providing a simple yet satisfying meal. It’s a versatile dish that can be tailored to suit different tastes and dietary preferences

In this recipe we look to explain the excitement behind this mexican recipe with hamburger meat that has got everyone talking about it’s ease and tastiness.

Key Takeaways

• Who This Meal Appeals To: Ideal for busy individuals or families seeking a comforting, flavorful, and easily preparable dish.
• Estimated Duration: Prep time: 15 minutes, Cooking time: 40 minutes.
• Nutrition Facts: Rich in protein, fiber, and essential nutrients. Nutritional values may vary based on ingredient quantities used.

Equipment Required

• Large skillet
• Baking dish
• Mixing bowls
• Cooking spoon/spatula

Ingredients

• 1 pound (450g) ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) diced tomatoes
• 1 cup (250g) salsa
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups (200g) shredded cheese
• Tortilla chips for topping

Instructions

1. Preparation: Preheat the oven to 375°F (190°C).
2. Cook the Meat: In a skillet over medium heat, cook the ground beef until browned. Add diced onions, bell peppers, and minced garlic. Cook until the vegetables soften.
3. Add Ingredients: Stir in black beans, corn, diced tomatoes, salsa, chili powder, cumin, salt, and pepper. Let it simmer for about 5 minutes.
4. Assemble Casserole: Transfer the mixture into a greased baking dish. Spread the shredded cheese evenly over the top. Cover the mixture with a layer of tortilla chips.
5. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, until the cheese is bubbly and the casserole is heated through.

Side Dishes

This Mexican Casserole pairs well with:

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered with a mixture of mayonnaise, crema, chili powder, and cheese is a popular and indulgent side dish that complements the casserole nicely.
2. Salsa and Chips: Offer a variety of salsas, such as salsa verde, salsa macha, and pico de gallo, along with tortilla chips for dipping. They provide a zesty and crunchy contrast to the meal.

Mexican casseroles are a hallmark of comfort food. They bring together a combination of ingredients to create a harmonious and satisfying dish that’s perfect for family gatherings, celebrations, or simply enjoying a comforting meal at home. The combination with drink of margarita or bottle of Mexican sprite, and the occasion is set perfectly.

Storage Options

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Ingredient Substitutes

Feel free to modify the recipe by swapping ground beef for ground turkey or chicken, adjusting the vegetable ratios, or customizing the seasoning to suit your taste.

Alternatives to This Meal

For a vegetarian option, omit the meat and double the quantity of black beans and vegetables. Additionally, you can use tofu or meat substitutes as a protein alternative.

This Mexican Casserole with hamburger meat shares resemblances with dishes like Taco Casserole or Mexican Lasagna due to its layering of ingredients and fusion of Mexican flavors.

Conclusion

This is a versatile dish that can be tailored to suit different tastes and dietary preferences. Enjoy this delicious casserole that brings the vibrant essence of Mexican cuisine to your table!