Loaded Mexican Nachos are the ultimate crowd-pleaser, perfect for game days (Mexican Baseball!), movie nights, or whenever you’re craving a satisfying and cheesy snack. This Mexican Nachos recipe features a mound of tortilla chips piled high with seasoned ground beef, melted cheese, and a medley of tasty toppings. Let’s dive into making these irresistible classic loaded nachos.
Ingredients:
For the Nachos:
- 1 bag (approx. 10-12 oz) of tortilla chips (choose your favorite variety)
- 1 lb (450g) lean ground beef
- 1 packet (1.25 oz) taco seasoning mix
- 1/2 cup water
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeño peppers (adjust to your preferred level of spiciness)
- 1/2 cup diced red onion
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves, chopped (optional)
- Salsa and guacamole for serving (optional)
Instructions:
Step 1: Prepare the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula as it browns.
- Once the beef is browned and cooked through, drain any excess fat.
- Add the taco seasoning mix and water to the skillet with the beef. Stir well to combine. Simmer for a few minutes until the mixture thickens and the beef is well coated with the seasoning. Remove from heat.
Step 2: Assemble the Nachos
- Preheat your oven to 350°F (175°C).
- On a large oven-proof serving platter or baking sheet, spread out the tortilla chips in an even layer.
- Evenly distribute the seasoned ground beef over the tortilla chips.
- Sprinkle the shredded cheddar cheese over the beef and chips, ensuring each chip is covered with cheese.
Step 3: Bake the Nachos
- Place the loaded nachos in the preheated oven for about 10-12 minutes, or until the cheese is fully melted and bubbly.
Step 4: Add Toppings
- Carefully remove the nachos from the oven.
- Sprinkle diced tomatoes, sliced black olives, sliced jalapeño peppers, and diced red onion over the melted cheese.
Step 5: Garnish and Serve
- Drizzle sour cream over the nachos and sprinkle with chopped fresh cilantro, if desired.
- Serve your classic loaded nachos immediately with salsa and guacamole on the side for dipping.
Variations:
Feel free to customize your nachos with additional toppings or variations:
- Vegetarian Nachos: Omit the ground beef and add sautéed bell peppers, onions, and black beans as a meatless option.
- Chicken Nachos: Use shredded rotisserie chicken or seasoned grilled chicken as a tasty alternative to ground beef.
These Classic Loaded Mexican Nachos are great and perfect for sharing with friends and family. Enjoy the cheesy, savory, and spicy flavors in every bite!