You are currently viewing Part 1: Crafting Classic Mexican Desserts: Churros and Tres Leches Cake

Part 1: Crafting Classic Mexican Desserts: Churros and Tres Leches Cake

Introduction: A Sweet Flavor to Savor

Mexican desserts are a delectable journey through history, culture, and flavor. In this two-part article, we invite you to explore the art of crafting two iconic Mexican desserts: Churros and Tres Leches Cake. These recipes capture the essence of Mexico’s culinary heritage and offer a taste of the sweet delights that have captured hearts around the world.

Churros: Crispy and Cinnamon-Coated Delights


  • 1 cup water
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • ½ cup white sugar, or to taste
  • 1 teaspoon ground cinnamon


  1. In a saucepan, combine water, 2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring to a boil over medium heat.
  2. Remove from heat and stir in flour until mixture forms a ball.
  3. Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).
  4. Pipe strips of dough into the hot oil using a pastry bag. Fry until golden; drain on paper towels.
  5. Mix ½ cup sugar and cinnamon in a bowl. Roll drained churros in the mixture.

Tres Leches Cake: Creamy and Irresistible


  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ cup unsalted butter
  • 1 cup white sugar
  • 5 eggs
  • ½ teaspoon vanilla extract
  • 2 cups whole milk
  • 1 (14 ounces) can sweetened condensed milk
  • 1 (12 fluid ounces) can evaporated milk
  • 1½ cups heavy cream
  • 1 cup whipped cream for topping


  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour and baking powder. Set aside.
  3. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Gradually add the flour mixture, mixing until just combined. Pour batter into prepared pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Combine whole milk, sweetened condensed milk, and evaporated milk in a small bowl. Pour over the cooled cake.
  7. Whip heavy cream until thick, then spread over the cake.
  8. Refrigerate until serving. To serve, cut into squares and top with a dollop of whipped cream.

Conclusion: Savoring Tradition, One Bite at a Time

Churros and Tres Leches Cake offer a glimpse into the world of Mexican dessert traditions. The crispy, cinnamon-coated churros and the indulgent, creamy Tres Leches Cake are a testament to the art of crafting sweets that evoke the flavors of Mexico’s vibrant culture. As you prepare and enjoy these iconic treats, you’re not just savoring delicious bites—you’re immersing yourself in the rich culinary tapestry that has been woven through generations, celebrating the joy of taste and tradition.