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Mariscos: A Seafood Feast

Mariscos is a culinary concept and menu item that typically represents a sumptuous selection of seafood dishes inspired by the coastal regions of Mexico. It’s a gastronomic experience that celebrates the abundance and diversity of marine ingredients found along Mexico’s coastlines.

This feast can include a variety of dishes such as ceviche made with fresh fish or shrimp marinated in citrus juices, herbs, and spices; shrimp cocktails served with a tangy tomato-based sauce; grilled or fried fish fillets seasoned with traditional Mexican spices and served with salsa and tortillas; seafood soups like caldo de mariscos, rich with the flavors of shrimp, fish, and shellfish simmered in a savory broth; and perhaps even delicacies like grilled octopus or lobster tails.

The concept of “Mariscos” encapsulates the vibrant flavors, colors, and textures of Mexican coastal cuisine, offering a delightful array of dishes that reflect the cultural and culinary heritage of the country’s seaside communities.

Estimated Duration

Savor the preparation and indulgence of Mariscos with a cooking time that varies based on the chosen dish. From ceviches to grilled seafood platters, the time can range from 30 minutes to an hour, ensuring a flavorful seafood experience.

Nutrition Facts

Mariscos offer a nutritious feast with a rich source of lean proteins, omega-3 fatty acids, and essential vitamins and minerals from a variety of seafood. Enjoy the health benefits of seafood while delighting your taste buds.

Equipment Required

Before diving into the world of Mariscos, ensure you have the following equipment:

  • Cutting board
  • Chef’s knife
  • Grill or stove
  • Mixing bowls
  • Various utensils for seafood preparation


Gather these fresh and vibrant ingredients for a delightful Mariscos feast:

For Ceviche:

For Grilled Seafood Platter:



  1. Prepare the Seafood: In a bowl, combine diced fish or shrimp with lime juice. Allow it to marinate for about 15-20 minutes until the seafood becomes opaque.
  2. Combine Ingredients: Add diced tomatoes, red onion, chopped cilantro, and minced jalapeño to the marinated seafood. Mix well.
  3. Chill and Serve: Refrigerate the ceviche for at least 30 minutes to let the flavors meld. Serve chilled with avocado slices and tortilla chips.

Grilled Seafood Platter:

  1. Prepare Marinade: In a bowl, mix olive oil, minced garlic, lemon or lime juice, paprika, cumin, salt, and pepper to create a flavorful marinade.
  2. Marinate Seafood: Coat assorted seafood with the marinade and let it marinate for at least 30 minutes.
  3. Grill to Perfection: Grill the marinated seafood over medium heat until cooked through and slightly charred. Cooking times vary depending on the type of seafood.
  4. Garnish and Serve: Garnish the grilled seafood with fresh herbs and serve hot. It pairs well with rice or a light salad.

Tips and Advice

  • Use the freshest seafood available for the best flavor in both ceviche and grilled preparations.
  • Adjust the level of spiciness in the ceviche by adding more or fewer jalapeños.

Enjoy with these Side Dishes

Pair your Mariscos feast with traditional sides like Mexican rice, grilled vegetables, or a refreshing avocado salsa. Don’t forget to add a squeeze of lime for an extra burst of citrusy goodness.

Storage Options

Ceviche is best enjoyed fresh, but if you have leftovers, store them in the refrigerator for a day. Grilled seafood can be stored in an airtight container and reheated gently.

Ingredient Substitutes

Feel free to experiment with different types of seafood based on your preferences and availability. Additionally, you can customize the marinade with your favorite herbs and spices.

Popular Alternatives to this Dish

Explore more Mexican seafood delights like Aguachile, Tostada de Pescado a la Veracruzana, or Pescado Zarandeado for a diverse and delightful seafood experience. Each dish showcases the coastal flavors of Mexico in its own unique way.