Mango Salsa is a type of salsa made with ripe mangoes, red onion, cilantro, jalapeño, and lime juice. It is a sweet salsa that is perfect for serving with seafood tacos or vegetarian dishes due to its fresh taste.
It is easy to make and can be prepared in just a few minutes by chopping the ingredients and mixing them together in a bowl. Mango salsa is an exciting and delicious way to switch up your salsa game and enjoy the tropical flavor of mangoes.
This recipe will only take around 15 minutes.
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What is Mango Salsa?
Mango Salsa (also known as Salsa de Mango), is a salsa made primarily from ripe mangoes. It’s a fusion of tropical fruitiness and the spicy kick of traditional Mexican salsas. The mango’s natural sweetness, when combined with ingredients like jalapeños or serrano peppers, red onion, lime juice, and cilantro, creates a salsa that’s both refreshing and zesty.
Mango Salsa is a nutritious choice. Mangoes are rich in vitamins and antioxidants, while the addition of peppers provides a dose of capsaicin, known for its potential health benefits.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 1-2 jalapeño or serrano peppers, finely minced (adjust to your spice preference)
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a mixing bowl, combine the diced mangoes, minced peppers, chopped red onion, and cilantro.
- Squeeze the lime juice over the mixture, and gently toss to combine.
- Add a pinch of salt to enhance the flavors. Adjust the salt to suit your taste.
- Allow the Mango Salsa to sit for a few minutes to let the flavors meld together.
- Serve fresh with tortilla chips, grilled chicken, fish, or as a topping for tacos, such as Mango Habanero Chicken or Salmon with Mango Pico de Gallo.
Expert Tip
For an extra layer of flavor, consider grilling the mango slices before dicing them. Grilling adds a smoky dimension to the Mango Salsa, elevating its taste to new heights.
Different Flavour Profile
This Mango Salsa recipe stands out in the salsa family due to its unique sweet and spicy balance. While traditional salsas rely on tomatoes, peppers, and onions for their flavor profile, Mango Salsa introduces the tropical essence of ripe mangoes, creating a fusion of flavors that’s both unexpected and delightful.
Serving Suggestions
Mango salsa can be used as a topping for a number of vegetarian dishes as it pairs well with black beans, grilled vegetables, and avocado. Sweet Potato and Black Bean Tacos or Avocado and Black Bean Quesadillas (Vegan) are good options.
Fish tacos: Mango salsa also pairs well with grilled or fried fish tacos, so consider: blackened fish tacos, mahi mahi tacos, or baja fish tacos. The sweetness of the mango complements the savory flavor of the fish.
Storing Your Salsa
Mango Salsa should be stored in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last for a day or two when properly refrigerated.
Alternatives
Pico de Gallo is a salsa that is most similar to mango salsa in terms of flavor profile. It has a similar sweet and tangy flavor profile as mango salsa, but without the mango.
If you’re looking for another Mexican salsa that is similar to mango salsa, you might want to try Salsa Verde. Salsa Verde is a green salsa made with tomatillos, onions, jalapeños, cilantro, and lime juice
Conclusion
Mango Salsa is a delightful departure from traditional salsas, bringing the tropics to your table. Its combination of sweet mangoes and spicy peppers creates a salsa that’s both refreshing and invigorating. Whether you’re dipping tortilla chips or enhancing your favorite dishes, Mango Salsa adds a burst of flavor that’s hard to resist. So, embark on a culinary adventure and savor the magic of Mango Salsa in your next meal.
