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tacos dorados

How to Make Tacos Dorados

Tacos Dorados, also known as flautas or rolled tacos, are a popular Mexican dish consisting of rolled-up tortillas filled with various ingredients, typically meat, and then deep-fried until crispy.

Texture-wise, tacos dorados are characterized by their crispy exterior achieved through frying. The tortillas, usually corn tortillas, are filled with ingredients like shredded chicken, beef, or potatoes, tightly rolled, and secured with toothpicks or kitchen twine to maintain their shape during frying.

Once assembled, the filled tortillas are deep-fried until they turn golden brown and crispy. This frying process gives them a crunchy and slightly brittle texture on the outside while keeping the filling tender and flavorful on the inside.

Tacos dorados are often served garnished with shredded lettuce or cabbage, crumbled cheese, diced onions, sour cream, guacamole, and salsa. These toppings add a contrast of textures and flavors, complementing the crispy texture of the tacos with freshness and creaminess.

The dish is a popular street food and can also be enjoyed at home. Tacos dorados offer a satisfying combination of textures—crunchy on the outside and savory and tender on the inside—making them a flavorful and beloved part of Mexican cuisine.

Key Takeaways

  • Who this dish appeals to: Taco enthusiasts, those craving a crispy and flavorful experience, anyone seeking a festive twist on traditional tacos.
  • Estimated duration: A delicious creation ready in approximately 45 minutes, perfect for a lively and satisfying meal.
  • Nutrition facts: A crunchy and savory treat with a burst of Mexican flavors.

About this Recipe

Tacos Dorados, also known as flautas or rolled tacos, are a popular Mexican street food item appreciated for their crispy exterior and flavorful fillings. This recipe guides you through the process of creating these golden delights, ensuring a perfect balance of crunch and deliciousness.

Equipment Required

  • Deep fryer or large skillet
  • Mixing bowls
  • Tongs or slotted spoon


Taco Filling:

  • 1 pound cooked and shredded chicken
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Taco Assembly:

  • 12 small corn or flour tortillas
  • Vegetable oil for frying
  • Toothpicks or taco holders


  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • Guacamole
  • Salsa verde or salsa roja


Taco Filling:

  1. Cook the chicken: In a skillet, heat vegetable oil over medium heat. Add chopped onion and garlic, sautéing until softened.
  2. Add shredded chicken: Add the cooked and shredded chicken to the skillet. Season with ground cumin, chili powder, salt, and pepper. Mix well and cook until heated through. Set aside.

Taco Assembly:

  1. Prepare tortillas: Heat tortillas on a skillet or in the microwave until pliable.
  2. Fill and roll: Place a portion of the chicken filling on each tortilla and roll tightly. Secure with toothpicks or place seam side down in taco holders to maintain the shape.
  3. Heat oil: In a deep fryer or large skillet, heat enough vegetable oil to submerge the tacos.
  4. Fry the tacos: Carefully place the rolled tacos in the hot oil, frying until golden brown and crispy. Use tongs or a slotted spoon to turn them for even frying.
  5. Drain and remove toothpicks: Once crispy, remove the tacos from the oil and place them on a plate lined with paper towels to drain excess oil. Remove toothpicks.


  1. Serve and garnish: Arrange the Tacos Dorados on a serving platter. Garnish with shredded lettuce, diced tomatoes, sour cream, guacamole, and your choice of salsa.

Side Suggestions

  • Mexican rice or cilantro lime rice
  • Refried beans or black beans
  • Fruit salsa for a refreshing contrast

Storage Options

Tacos Dorados are best enjoyed fresh and crispy. If you have leftover filling, store it separately, and assemble and fry the tacos when ready to enjoy.

Ingredient Substitutes

  • Chicken: Substitute with shredded beef, pork, or beans for a vegetarian option.
  • Toppings: Customize with your favorite taco toppings such as cheese, jalapeños, or pickled onions.

Alternatives to this Dish

Transform your Tacos Dorados into a taco bar by setting up a variety of fillings and toppings, allowing everyone to create their own custom crispy tacos.


Tacos Dorados bring the crunch of rolled and fried tacos to your table, offering a festive and flavorful experience. Whether shared with friends or enjoyed as a solo treat, this recipe promises a taste of the lively and diverse world of Mexican cuisine. ¡Buen provecho!