You are currently viewing How to Make Rice Beans Burrito
Rice Beans Burrito

How to Make Rice Beans Burrito

Rice Beans Burritos are a simplistic yet satisfying dish known for their budget-friendliness and quick preparation. They embody a warm concoction of tender rice, hearty beans encased in a soft tortilla, making them a wholesome meal.

A rice and beans burrito, also known as a “beans and rice” burrito, is a type of burrito that primarily features a filling composed of cooked rice and beans wrapped in a tortilla.

The basic components typically include:

  1. Rice: Cooked white or brown rice, sometimes flavored with herbs, spices, lime juice, or cilantro.
  2. Beans: Black beans, pinto beans, or refried beans. These can be whole or mashed, depending on preference.
  3. Tortilla: A large flour tortilla or a whole wheat tortilla to encase the fillings.
  4. Optional Ingredients: Additional toppings or fillings might include cheese, salsa, diced tomatoes, shredded lettuce, sour cream, guacamole, sliced jalapeƱos, or other preferred condiments and vegetables.

To assemble a rice and beans burrito, the cooked rice and beans are placed onto a tortilla, and any additional desired ingredients are added on top. Then, the tortilla is folded and rolled tightly to enclose the fillings, creating a burrito shape.

Rice and beans burritos are a popular choice for a vegetarian or vegan meal option due to the combination of rice and beans providing a good source of protein and fiber. They can also be customized according to individual preferences by adding various toppings or sauces to enhance the flavor profile.

Key Takeaways

  • Appeal: Ideal for anyone seeking a quick, affordable, and nutritious meal.
  • Duration: Around 10 to 25 minutes.
  • Nutrition Facts: A good source of protein, fiber, and essential nutrients from beans and rice.

About this Recipe

Rice Beans Burrito recipes center around a combination of cooked rice and beans, with optional additions like cheese, salsa, or veggies to enhance flavor and nutrition.

Equipment Required

  • Stovetop or microwave for warming tortillas and ingredients.
  • Oven (optional for some recipes).
  • Mixing bowls.


  • Cooked rice (white or brown)
  • Cooked beans (black or refried)
  • Tortillas
  • Optional: Cheese, salsa, veggies like bell pepper and onion, spices like chili powder and cumin.


  1. Warm tortillas on a stovetop or in a microwave.
  2. Prepare rice and beans; mix them together.
  3. Lay out the warm tortillas, spread the rice and beans mixture onto each tortilla.
  4. Add optional ingredients like cheese, salsa, or veggies if desired.
  5. Fold the tortillas to encase the filling, serving as is or warmed further in an oven if desired.

Side Dishes

  • A side of guacamole, salsa, or a fresh salad complements the burritos well.

Storage Options

  • Store leftovers in airtight containers in the refrigerator. Reheat in a microwave or oven.

Ingredient Substitutes

  • Substitute black beans with kidney or pinto beans.
  • Use any preferred variety of rice.

Alternatives to this Meal

  • Quesadillas with similar fillings.
  • Rice and beans bowl with a side of tortilla chips.


Rice Beans Burritos are a flexible, time-saving meal choice that proves to be a staple for many seeking quick and nourishing meal solutions. The ease of preparation coupled with the potential for personalization makes them a go-to choice for many.