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Chickpea and Avocado Burritos

How to Make Chickpea and Avocado Burritos

Chickpea and Avocado Burritos offer a delightful combination of textures and flavors, creating a satisfying vegetarian option.

Texture-wise, this burrito typically features creamy avocado and tender chickpeas. The chickpeas, also known as garbanzo beans, are usually cooked until they’re soft yet slightly firm, providing a bit of bite to the filling.

The avocado, mashed or sliced, adds a creamy and buttery texture to the burrito. Additionally, other ingredients such as sautéed vegetables (like bell peppers, onions, or spinach), cilantro, lime juice, and spices (such as cumin, paprika, or chili powder) are often included to enhance the flavors and textures.

All these ingredients are wrapped in a flour tortilla, which provides a soft and pliable exterior to encase the fillings.

Chickpea and Avocado Burritos are customizable, allowing for additional ingredients such as cheese, salsa, sour cream, or rice, depending on personal preferences.

These burritos are a satisfying and nutritious option, offering a combination of creamy avocado, protein-rich chickpeas, and flavorful seasonings, all wrapped in a tortilla for a convenient and delicious meal that caters well to vegetarian diets.

Key Takeaways

  • Who this meal appeals to: Vegans, protein-seekers, and avocado enthusiasts.
  • Estimated Duration: 30 minutes.
  • Nutrition Facts: Around 400 calories per serving, high in protein and healthy fats.

About this Recipe

Combining the nuttiness of chickpeas with the creaminess of avocados, this burrito recipe offers a well-balanced meal that’s both hearty and health-conscious.

Equipment Required

  • Large skillet
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Potato masher or fork


  • 4 large tortillas
  • 1 can (15oz) chickpeas, drained and rinsed
  • 2 ripe avocados, peeled and pitted
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: Lime juice, fresh cilantro for garnish


  1. Mash Avocado: In a bowl, mash the avocados using a fork or potato masher.
  2. Sauté Veggies: Heat olive oil in a skillet. Add onions, bell pepper, and garlic. Cook until soft.
  3. Chickpeas In: Add chickpeas to the skillet.
  4. Spice Mix: Sprinkle in cumin, paprika, salt, and pepper. Stir well.
  5. Combine: Add the mashed avocado to the chickpea mixture. Mix well.
  6. Optional Lime: Squeeze some lime juice for a zesty kick.
  7. Assemble: Place a portion of the chickpea-avocado mixture on a tortilla.
  8. Optional Cilantro: Garnish with fresh cilantro if desired.
  9. Wrap: Roll up the tortilla to form a burrito.
  10. Serve: Serve immediately or cut in half for easier eating.

Side Dishes

  • Quinoa salad with mixed vegetables
  • Tortilla chips with salsa
  • Steamed asparagus with lemon zest

Storage Options

Wrap individual burritos in parchment paper and then in aluminum foil. Store in an airtight container. Freeze for up to 1 month or refrigerate for up to 3 days.

Ingredient Substitutes

  • Chickpeas: Lentils or black beans
  • Avocado: Guacamole or vegan mayo
  • Cumin: Coriander or taco seasoning

Alternatives to this Meal

  • Chickpea and avocado salad
  • Chickpea and avocado open-faced sandwich
  • Chickpea and avocado stuffed bell peppers


Chickpea and Avocado Burritos are the ultimate comfort food that doesn’t compromise on health. With rich textures and vibrant flavors, they’re a perfect example of how nutritious eating can be downright delicious. Make them today and elevate your burrito game to new heights!