Hawaiian Pineapple and Ham Quesadillas are a variation of quesadillas that feature ham and pineapple, which are classic ingredients in Hawaiian cuisine. The ham and pineapple are typically mixed with cheese and layered on a tortilla before being folded in half and cooked until the cheese is melted and the tortilla is crispy. Some recipes also include green peppers, red onions, or jalapenos for added flavor and texture. Hawaiian Pineapple and Ham Quesadillas can be served with a variety of toppings such as sour cream, guacamole, or salsa. They are a great option for a quick and easy meal or snack and can be customized with different types of cheese and toppings.
Ready for a tropical escape? Dive into the world of Hawaiian Pineapple and Ham Quesadillas! This dish brings a taste of the islands to your table.
Table of Contents
Key Takeaways
- Who This Meal Appeals To: Fans of sweet-and-savory combos, tropical food enthusiasts, and quick-meal seekers.
- Estimated Duration: 25 minutes.
- Nutrition Facts: Around 350-400 calories per serving, 18g protein, 40g carbs, 15g fat.
About This Recipe
They may make you feel that you’re on a Hawaiian beach as you enjoy these quesadillas. Packed with juicy pineapple, ham, and gooey cheese, they’re a mini-vacation in every bite.
Equipment Required
- Non-stick skillet or griddle
- Cutting board
- Knife
- Mixing bowl
- Spatula
- Cheese grater
Ingredients
- 4 large flour tortillas
- 1 cup cooked ham, diced
- 1 cup pineapple chunks, drained
- 2 cups shredded Colby-Jack cheese
- 1 small red onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Dice and Drain: Dice the ham and drain the pineapple chunks.
- Prep Onion: Finely chop the red onion.
- Mix Fillings: In a bowl, mix the ham, pineapple, and onion.
- Assemble: On one half of each tortilla, sprinkle a layer of Colby-Jack cheese, followed by the ham-pineapple mix, and another layer of cheese.
- Fold and Cook: Fold the tortilla in half and cook in a skillet with olive oil.
- Brown and Melt: Cook until the tortilla turns golden brown on both sides and the cheese has melted.
- Slice and Serve: Remove from skillet, cool for a minute, then slice into wedges.
Side Dishes
- Tropical fruit salad
- Coconut rice
- Mango salsa
Storage Options
Wrap these quesadillas in aluminum foil and store in the fridge for up to 2 days. Reheat in a skillet for the best texture and flavor.
Ingredient Substitutes
- Use mozzarella for a milder cheese flavor.
- Try Canadian bacon as a ham substitute.
- Fresh pineapple can replace canned for a fresher taste.
Alternatives to This Meal
- Hawaiian Pizza
- Pineapple and Ham Skewers
- Tropical Chicken Tacos
If you are interested in reading more about Exciting Quesadillas Recipes, please take a look at these related articles: Moroccan-Spiced Lamb Quesadillas or BBQ Chicken Quesadillas.
Conclusion
Hawaiian Pineapple and Ham Quesadillas offer a burst of tropical flavors that transport you straight to island paradise. Quick to prepare and delightful to eat, they’re an ideal dish for anyone looking to add a little sunshine to their mealtime. Say aloha to this delicious treat!
