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Guacamole con Chapulines

Guacamole con Chapulines is a unique and flavorful dish originating from Mexico, particularly popular in regions like Oaxaca and parts of central Mexico. It combines two distinct elements of Mexican cuisine: guacamole, a creamy and savory avocado-based dip, and chapulines, which are roasted grasshoppers.

The guacamole serves as the creamy and flavorful base of the dish, made from mashed avocados mixed with ingredients such as lime juice, cilantro, onions, and tomatoes, seasoned with salt and pepper. It offers a smooth and rich texture, complemented by the vibrant flavors of the fresh ingredients.

Chapulines, or grasshoppers, are a traditional and nutritious protein source in Mexican cuisine. They are roasted or fried until crispy, imparting a crunchy texture and nutty flavor to the dish. Chapulines are often seasoned with spices such as garlic, chili powder, and salt, adding depth and complexity to the overall flavor profile of the guacamole.

The combination of creamy guacamole and crunchy chapulines creates a harmonious balance of textures and flavors, offering a unique culinary experience that is both delicious and culturally significant. Guacamole con Chapulines is enjoyed as a snack or appetizer, showcasing the diversity and creativity of Mexican gastronomy.

Estimated Duration

Embark on a culinary adventure with a preparation time of approximately 15 minutes. Guacamole con Chapulines ensures a quick and exciting dip that’s perfect for sharing with friends or as a conversation starter at gatherings.

Nutrition Facts

Guacamole, enriched with the protein-packed chapulines, offers a nutritious and satisfying snack. Avocado contributes healthy fats, while chapulines provide an additional protein boost along with essential vitamins and minerals.

Equipment Required

Before diving into the guacamole creation, ensure you have the following equipment:


Gather these traditional and adventurous ingredients for an unforgettable Guacamole con Chapulines:

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeds and membrane removed, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste
  • 2 tablespoons chapulines (edible grasshoppers), toasted


  1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the Avocados: Use a fork or potato masher to mash the avocados to your desired consistency. Some prefer it chunky, while others like it smoother.
  3. Add Lime Juice: Squeeze the juice of one lime into the mashed avocados. Lime not only adds flavor but also helps prevent the guacamole from browning.
  4. Incorporate Ingredients: Add finely chopped red onion, jalapeño, and fresh cilantro to the bowl. Season with salt and pepper according to your taste.
  5. Mix Thoroughly: Mix all the ingredients together until well combined. Adjust lime, salt, and pepper as needed.
  6. Top with Chapulines: Toast the chapulines in a dry skillet for a few minutes until they are crispy. Sprinkle the toasted chapulines over the guacamole as a unique and crunchy topping.
  7. Serve and Enjoy: Transfer the Guacamole con Chapulines to a serving bowl. Pair it with tortilla chips or vegetable sticks. Dive in and savor the adventurous combination of flavors.

Tips and Advice

  • Adjust the level of spice by adding or reducing the amount of jalapeño.
  • If chapulines are not readily available, you can experiment with other crunchy toppings like toasted pumpkin seeds or pine nuts.

Enjoy with these Side Dishes

Guacamole con Chapulines pairs exceptionally well with tortilla chips, pita bread, or vegetable sticks. Consider serving it alongside a refreshing cucumber salsa for a diverse flavor experience.

Storage Options

Guacamole is best enjoyed fresh, but if you have leftovers, press plastic wrap directly onto the surface of the guacamole to minimize exposure to air and refrigerate. Consume within a day for the best taste and color.

Ingredient Substitutes

Feel free to customize the guacamole with additional ingredients like diced tomatoes, garlic, or a touch of hot sauce. Adjust the recipe based on your personal preferences.

Popular Alternatives to this Dish

Explore more variations of guacamole, such as Nopalitos Guacamole, Tostaguac, or Tostada de Guacamole for unique and delightful twists on the classic dip. Alternatives with Chapulines include: Tacos de Chapulines and Tostadas de Chapulines.