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Greek Quesadillas: A Mediterranean Twist on a Classic!

Greek Quesadillas are a variation of quesadillas that feature Greek flavors and ingredients. They are a great option for a quick and easy meal or snack. Some of the common ingredients used in Greek Quesadillas include flour tortillas, feta cheese, olives, roasted red peppers, chicken, tzatziki sauce, cucumber, tomato, and dill. The filling is typically a combination of these ingredients and is layered with cheese on a tortilla and folded in half. The tortilla is then cooked until the cheese is melted and the tortilla is crispy. Greek Quesadillas can be served with a variety of toppings such as sour cream, guacamole, or salsa. They are a great way to enjoy the flavors of Greece in a fun and easy way.

Get ready for a culinary voyage to the Mediterranean with Greek Quesadillas! Imagine the delicious flavors of Greek salad melded with the convenience of a tortilla. It’s a fusion dish that will awaken your taste buds.

Key Takeaways

  • Who This Meal Appeals To: Fans of Mediterranean cuisine, health-conscious eaters, and fusion food lovers.
  • Estimated Duration: 25-30 minutes.
  • Nutrition Facts: Roughly 300-350 calories per serving, 14g protein, 30g carbs, 15g fat.

About This Recipe

Quesadillas go Greek! This recipe combines elements from traditional Greek cuisine, like feta cheese and olives, with the structure of a Mexican quesadilla. It’s a delightful mix of cultures and flavors.

Equipment Required

  • Non-stick skillet or griddle
  • Cutting board
  • Knife
  • Mixing bowls
  • Cheese grater
  • Spatula


  • 4 large flour tortillas
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 medium tomato, diced
  • 1 small cucumber, diced
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Prep Veggies: Dice the tomato, cucumber, and red onion. Chop the Kalamata olives.
  2. Combine Fillings: In a bowl, mix together feta, mozzarella, tomato, cucumber, olives, and red onion.
  3. Season: Add a pinch of salt and pepper to the mix.
  4. Assemble: On half of each tortilla, spread the Greek filling mixture evenly.
  5. Fold and Cook: Fold the tortilla in half and cook on a preheated skillet with a bit of olive oil.
  6. Turn and Brown: Cook until golden brown, then flip and cook the other side.
  7. Serve: Remove from skillet, let it cool for a minute, then slice into wedges.

Side Dishes

  • Greek yogurt dip
  • Hummus and pita bread
  • Fresh fruit like watermelon or grapes

Storage Options

Wrap in aluminum foil and refrigerate for up to 2 days. For reheating, use a skillet or oven.

Ingredient Substitutes

  • Use whole-grain tortillas for a healthier option.
  • Swap mozzarella with cheddar for a sharper taste.
  • Add grilled chicken or gyro meat for extra protein.

Alternatives to This Meal

  • Greek Salad Wraps
  • Greek-inspired Flatbreads
  • Mediterranean Tacos

If you are interested in reading more about Exciting Quesadillas Recipes, please take a look at these related articles: Breakfast Quesadillas or Buffalo Chicken Quesadillas.


Greek Quesadillas are an explosion of flavors that showcase the best of Mediterranean cuisine in a fresh and exciting way. They’re perfect for a quick meal, an appetizer for a party, or even a unique dinner option. Try it, and you’ll find yourself saying “Opa!” with each bite.