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Easy Birria Tacos Recipe

Birria tacos are a popular Mexican dish that consists of tender, slow-cooked meat (traditionally goat or lamb, but often beef in the United States) that is shredded and served in a crispy corn tortilla. The tortilla is typically dipped in the fat that sits on top of the birria broth and then fried with cheese until crispy. The tacos are often served with a side of the rich, savory broth, called consomé, for dipping. Birria tacos have become increasingly popular in recent years, with many variations and adaptations of the dish being created.

Key Takeaways

  • Who this meal appeals to: Lovers of authentic Mexican cuisine, spice enthusiasts, and anyone looking to experience the deep-rooted traditions of Jalisco’s culinary scene.
  • Estimated duration: Prep time is about 30 minutes. Cooking time can range from 3-4 hours, depending on the method used.
  • Nutrition facts: Rich in protein and iron. However, consider it a treat as it can be on the higher side in fats.

Birria Tacos Recipe

Birria tacos are a culinary treasure from the heart of Mexico. Originating from the state of Jalisco, these flavorful tacos are a unique blend of stewed meat, usually goat or beef, and a rich chili sauce, all wrapped up in a tortilla that’s been dipped in the same succulent broth. It’s a harmonious union of savory, spicy, and absolutely delicious!

While Birria is traditionally made with goat meat, beef is more accessible and is often used as a substitute. The secret to its mouthwatering flavor lies in the adobo sauce—a spicy red chili sauce that’s full of depth. The tortillas, after being dipped in the consommé, get a crispy texture once they’re grilled or fried.

Equipment Required

  • Large pot or Dutch oven
  • Blender or food processor
  • Skillet or griddle
  • Chopping board and knife
  • Tongs and spatula


  • Meat: 2 lbs of beef (like chuck roast) or goat meat, cut into chunks
  • Dried chilies: 4 guajillo chilies, 4 ancho chilies, and 2 chipotle chilies (seeds removed)
  • Fresh Produce: 5 garlic cloves, 1 large onion (quartered), 1 bunch of cilantro, 1 lime
  • Spices: 1 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp ground cloves, salt, and pepper to taste
  • Liquids: 6 cups water or beef broth, 2 tbsp apple cider vinegar
  • For Serving: Corn tortillas, diced onions, chopped cilantro, and lime wedges


  1. Preparation of Chilies: In a skillet, toast the dried chilies on medium heat for 2-3 minutes. Ensure they don’t burn. Transfer to a bowl and cover with hot water. Let them soak for 20-30 minutes until softened.
  2. Blending: In a blender, combine the soaked chilies, garlic, onion, cumin, oregano, cloves, vinegar, salt, and 2 cups of water or broth. Blend until smooth.
  3. Cooking the Meat: In a large pot or Dutch oven, place the meat and pour over the blended sauce. Add enough water or broth to cover the meat. Bring to a simmer, and let it cook for 3-4 hours on low heat, until the meat is tender and easily shreds.
  4. Serving: Once cooked, shred the meat. Dip the tortillas in the consommé, then place them on a hot skillet. Add the shredded meat, fold the tortilla, and cook until crispy. Serve with onions, cilantro, and lime.

Side Dishes

  • Refried Beans: A staple in Mexican cuisine that pairs wonderfully with Birria.
  • Mexican Rice: Fluffy rice cooked with tomatoes and spices.
  • Pico de Gallo: A fresh tomato salsa.

Storage Options

Store the Birria meat and consommé separately in airtight containers in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.

Ingredient Substitutes

  • For dried chilies: You can use chili powder if the dried chilies aren’t accessible.
  • For beef: Lamb is a delightful alternative.

Alternatives to this Meal

  • Birria Ramen: A fusion twist, combining the rich Birria broth with ramen noodles.
  • Birria Pizza: Using the Birria as a topping on a crispy pizza base.

For help finding your ideal taco, please consider taking a look at this comprehensive beef taco guide. From here you will be able to identify which tacos suit your needs most.


Birria tacos are not just a meal; they’re an experience, a journey into the heart of Jalisco. Every bite is a testament to the region’s rich culinary heritage. Whether you’re a newbie to Mexican cuisine or a seasoned enthusiast, Birria tacos are a delight that shouldn’t be missed! Enjoy them with family, share them with friends, and let the flavors transport you straight to Mexico!