Discada is a cherished dish in northern Mexican cuisine, particularly popular in regions like Durango and Chihuahua.
It’s renowned for its rustic and robust flavors, often enjoyed as a centerpiece for gatherings and celebrations. Discada typically involves a medley of meats, such as beef, pork, and sausage, cooked together with various vegetables and seasonings on a large, disc-shaped grill or griddle, hence the name “discada.”
The dish is cooked slowly over an open flame, allowing the flavors to meld and the meats to become tender and infused with the essence of the spices and aromatics.
Discada is not just a meal but a communal experience, often shared among family and friends, making it a cherished tradition in northern Mexican culinary culture.
Estimated Duration
Immerse yourself in the joy of cooking with Discada, a dish that demands approximately 1.5 hours of preparation and cooking time. This ensures the meticulous blending of flavors and textures for an unforgettable dining experience.
Nutrition Facts
Discada, with its medley of meats and vegetables, offers a rich source of proteins, vitamins, and minerals. Indulge in a hearty, satisfying meal that combines taste with nutritional goodness.
Equipment Required
Before embarking on the Discada journey, assemble the following equipment:
- Discada plow disc or large skillet
- High-powered burner or outdoor stove
- Chef’s knife
- Cutting board
- Mixing utensils
Ingredients
To craft an authentic Discada, gather the following ingredients in precise quantities:
For the Meat Mix:
- 1 pound beef, thinly sliced
- 1 pound pork, thinly sliced
- 1/2 pound bacon, chopped
- 1/2 pound chorizo, crumbled
Fresh Ingredients:
- 1 large onion, thinly sliced
- 2 bell peppers, assorted colors, thinly sliced
- 4 tomatoes, diced
- 3 cloves garlic, minced
- 1 jalapeño, finely chopped (seeds removed for milder heat)
- 1/4 cup fresh cilantro, chopped
Seasonings:
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the Meat Mix: On the Discada or large skillet, cook bacon until crispy. Add thinly sliced beef, pork, and crumbled chorizo. Cook until meats are browned.
- Infuse Flavors: Incorporate sliced onions, bell peppers, diced tomatoes, minced garlic, and chopped jalapeño into the meat mix. Stir well to combine.
- Season to Perfection: Sprinkle cumin, chili powder, salt, and pepper over the mixture. Stir thoroughly, ensuring the seasonings coat every ingredient.
- Simmer and Sauté: Allow the Discada to simmer and sauté over medium heat, letting the flavors meld. Stir occasionally for 30-40 minutes until the meats are tender and the vegetables are cooked.
- Garnish with Cilantro: Sprinkle fresh cilantro over the Discada just before serving, adding a burst of freshness.
- Serve and Enjoy: Dish up the Discada hot, either on its own or with warm tortillas. Delight in the array of flavors with every mouthful.
Tips and Advice
- Experiment with different meat cuts and spice levels to tailor the dish to your preferences.
- Serve with lime wedges for a citrusy kick.
Enjoy with these Side Dishes
Complement your Discada with traditional sides like guacamole, salsa verde, or rice and beans for a complete and satisfying meal.
Storage Options
Store any leftover Discada in an airtight container in the refrigerator. Reheat gently on the stove before serving.
Ingredient Substitutes
Feel free to explore variations by using different types of sausages, adding mushrooms, or incorporating your favorite vegetables for a personalized touch.
Popular Alternatives to this Meal
If you’re keen on exploring more Mexican culinary delights, venture into Birria de Res, Barbacoa, or Tacos al Pastor for a diverse and delicious culinary experience. Each dish brings its own unique flair to the table.
