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coconut mojito

Coconut Mojito

Quench your thirst with the tropical delight of a Coconut Mojito! This refreshing beverage is a perfect blend of coconut goodness and the classic mojito twist.

Follow us as we get ready to embark on a journey of flavors that will transport you to a sun-soaked paradise. Follow along for a refreshing taste!

Key Takeaways

  • For Whom: Ideal for those who love a tropical twist to their cocktails.
  • Estimated Duration: 10 minutes preparation, 5 minutes to indulge.
  • Nutrition Facts: Low in calories, coconut adds a hint of sweetness, and mint provides a burst of freshness.

About This Recipe

Unleash the magic of the Caribbean and Mexico with this Coconut Mojito. It’s a fantastic fusion of coconut water, lime, mint, and a touch of sweetness that will elevate your cocktail experience. This recipe is a testament to simplicity meeting sensational taste.

Equipment Required

  • Highball glass
  • Muddler
  • Jigger
  • Knife
  • Ice cubes


  • 1 cup coconut water
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1 tablespoon sugar
  • Handful of fresh mint leaves
  • Ice cubes
  • Coconut slices for garnish


  1. Muddle the Mint: In the highball glass, gently muddle the fresh mint leaves to release their flavor.
  2. Add Lime Juice: Pour in the fresh lime juice for a zesty kick.
  3. Sweeten it Up: Add the sugar to balance the tartness.
  4. Coconut Infusion: Pour in the coconut water and white rum for that tropical essence.
  5. Shake it Well: Give it a good shake or stir to blend the flavors.
  6. Ice it Up: Drop in ice cubes to chill your Coconut Mojito.
  7. Garnish: Top it off with coconut slices for a touch of elegance.

Side Dishes

While the Coconut Mojito shines solo, pairing it with tropical fruits like pineapple or mango can enhance the overall experience.

Storage Options

Best enjoyed fresh, but if you must, store the mixture in the fridge for a day. Keep the mint leaves aside and add them just before serving.

Ingredient Substitutes

  • Rum: If you prefer a non-alcoholic version, replace rum with coconut water for a virgin Coconut Mojito.
  • Sugar: Swap sugar with agave syrup for a healthier alternative.


For a different twist, try a Pineapple Mint Mojito or a Mango Coconut Refresher. The possibilities are as endless as the tropical horizon.

Mango Margarita:

  • Similarities: A Mango Margarita combines the classic flavors of a margarita with the tropical sweetness of mango. It’s often made with fresh mango puree, tequila, triple sec, lime juice, and ice.

Piña colada:

  • Similarities: A Piña colada brings the creamy, tropical flavor of coconut and typically brings a creamy sweet rich taste with the help of pineapple.


Indulge in the laid-back vibes with this Coconut Mojito. It’s not just a drink; it’s a vacation in a glass. Cheers to simplicity, cheers to tropical bliss!