Classic Cheese Quesadillas are a simple and delicious dish that is made with flour tortillas and a blend of melted cheeses. The most common cheeses used in classic cheese quesadillas are sharp cheddar cheese and mozzarella cheese, but other types of cheese can also be used.
The tortillas are placed on a griddle or skillet and topped with the cheese blend. Once the cheese has melted, the quesadilla is cut into wedges and served. Classic Cheese Quesadillas are a versatile dish that can be served as a main dish, side dish, appetizer, or snack and are a great option for a quick and easy meal.
Nothing beats the simplicity and deliciousness of Classic Cheese Quesadillas. This all-time favorite is an easy, cheesy delight that’s great for all ages!
Table of Contents
Key Takeaways
- Who This Meal Appeals To: Everyone! Especially those new to cooking, kids, and cheese lovers.
- Estimated Duration: 15 minutes.
- Nutrition Facts: Approximately 300-350 calories per serving, 12g protein, 30g carbs, 18g fat.
About This Recipe
Classic Cheese Quesadillas are a go-to recipe that never fails. With just a handful of ingredients, you’ll create a dish that’s both comforting and satisfying.
Equipment Required
- Non-stick skillet or griddle
- Cutting board
- Knife
- Mixing bowl
- Spatula
- Cheese grater
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter or cooking oil
- Optional: 1 jalapeño, finely chopped
Instructions
- Prep Cheese: Shred cheddar and mozzarella cheese.
- Mix Cheeses: In a bowl, mix both types of cheese together.
- Prep Tortillas: Lay the tortillas flat on the cutting board.
- Assemble: Sprinkle the mixed cheese over one half of each tortilla. Add chopped jalapeño if using.
- Fold and Cook: Fold the tortilla in half. Melt butter in a skillet and place the folded tortilla on it.
- Golden Brown: Cook each side until golden brown and cheese is fully melted.
- Slice and Serve: Take off heat, let it cool for a minute, and cut into wedges.
Side Dishes
- Guacamole
- Salsa and sour cream
- Mexican rice
Storage Options
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet for optimal taste.
Ingredient Substitutes
- Swap cheddar for Colby-Jack for a different flavor.
- Use corn tortillas for a gluten-free option.
- Omit jalapeño for a milder version.
Alternatives to This Meal
- Cheese Pizza
- Cheese Toasties
- Mac and Cheese
If you are interested in reading more about Cheese Quesadilla Ideas, please take a look at these related articles: Pepper Jack and Jalapeño Quesadillas or Four-Cheese Blend Quesadillas.
Conclusion
Classic Cheese Quesadillas are the epitome of comfort food. Quick to make and universally loved, they’re a staple that belongs in everyone’s cooking repertoire. Whether you’re a cooking newbie or a seasoned chef, this timeless dish promises to please. Happy cooking!
