The Chiltomate is a culinary masterpiece that caters to those who relish the vibrant and bold tastes of Mexican cuisine.
Ideal for individuals who appreciate the perfect harmony of tomatoes, chilies, and aromatic spices, this dish promises a taste sensation like no other.
Chiltomate is a traditional sauce hailing from the Yucatan region of Mexico. This sauce plays a significant role in Yucatecan cuisine, often accompanying various dishes to add depth and complexity.
Its preparation involves a blend of indigenous ingredients and techniques, resulting in a distinctive taste that reflects the culinary heritage of the region.
Chiltomate is celebrated for its ability to enhance the flavors of dishes it accompanies, making it a beloved condiment in Yucatecan cooking.
Estimated Duration
Embark on a delightful cooking journey with the Chiltomate, a dish that can be prepared in approximately 30 minutes. This quick and easy recipe ensures a scrumptious meal without compromising on taste.
Nutrition Facts
For those mindful of their nutritional intake, the Chiltomate is a wholesome choice. Packed with the goodness of tomatoes, rich in vitamins and antioxidants, this dish offers a burst of flavors while contributing to a balanced diet.
Equipment Required
Before diving into the culinary adventure, gather the essential equipment:
- Saucepan
- Blender
- Chef’s knife
- Cutting board
- Wooden spoon
Ingredients
For an authentic Chiltomate experience, assemble the following ingredients in precise quantities:
- 6 medium-sized tomatoes
- 2 cloves garlic
- 2 serrano chilies
- 1/4 cup chopped white onion
- 2 tablespoons vegetable oil
- Salt to taste
- 1 teaspoon dried oregano
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
Instructions
- Roast the Tomatoes and Chilies: Place tomatoes and serrano chilies on a hot, dry skillet. Roast until the skins are charred and blistered. Remove from heat.
- Prepare the Chiltomate Base: Peel the roasted tomatoes and chilies. In a blender, combine peeled tomatoes, chilies, garlic, and blend until smooth.
- Sauté Onions: In a saucepan, heat vegetable oil over medium heat. Add chopped white onions and sauté until translucent.
- Add Blended Mixture: Pour the blended tomato and chili mixture into the saucepan. Cook for 5 minutes, stirring occasionally.
- Season and Simmer: Season with salt and add dried oregano. Pour in chicken broth, stir well, and simmer for an additional 10-15 minutes.
- Serve and Enjoy: Ladle the Chiltomate into bowls and relish the aromatic symphony of flavors.
Tips and Advice
- Adjust the level of spiciness by adding or reducing the number of serrano chilies.
- Enhance the dish with a squeeze of fresh lime juice just before serving.
Pairing Options
Pair your Chiltomate with warm corn tortillas or steamed rice for a wholesome and satisfying meal.
How to Store
Store any leftover Chiltomate in an airtight container in the refrigerator. Reheat gently on the stove before serving.
Ingredient Substitutes
Feel free to experiment with different chili varieties for a personalized touch. Jalapeños or poblano peppers can provide alternative levels of heat and flavor.
Popular Alternatives to this Sauce
If you’re exploring more Mexican culinary delights, consider trying Salsa Verde, Tamales with Mole, or Pipián. Each offers a unique taste experience, showcasing the diverse and rich tapestry of Mexican cuisine.
