Caldo Azteca, also known as Aztec Soup, is a traditional Mexican soup renowned for its rich flavors and comforting warmth. Originating from central and southern regions of Mexico, particularly in areas like Oaxaca and Puebla, Caldo Azteca is a hearty and aromatic dish.
The soup typically features a base of chicken broth infused with tomatoes, onions, garlic, and a variety of spices such as cumin and oregano. It often includes shredded chicken, chunks of avocado, strips of crispy tortilla, and a dollop of creamy Mexican crema or sour cream. The final touch is a sprinkling of fresh herbs like cilantro and a squeeze of lime juice for brightness.
Caldo Azteca is beloved for its layers of flavor and texture, with the tender chicken, creamy avocado, crunchy tortilla strips, and zesty lime coming together in every spoonful.
It’s a soul-warming dish enjoyed year-round but especially cherished during cooler months or as a comforting meal when feeling under the weather. Caldo Azteca reflects the diverse culinary traditions of Mexico and remains a favorite among locals and visitors alike.
Estimated Duration
Delight in the preparation and enjoyment of Caldo Azteca, with a cooking time of approximately 45 minutes. This ensures a robust soup with well-infused flavors and tender ingredients.
Nutrition Facts
Caldo Azteca offers a balanced blend of protein, vitamins, and minerals, making it a wholesome and satisfying meal. The combination of chicken, vegetables, and tortillas provides a nourishing experience for those seeking a comforting and nutritious soup.
Equipment Required
Before immersing yourself in the culinary joy of Caldo Azteca, gather the following equipment:
- Large soup pot
- Wooden spoon
- Chef’s knife
- Cutting board
Ingredients
Gather these authentic and flavorful ingredients for a memorable bowl of Caldo Azteca:
For the Soup Base:
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 tomatoes, diced
- 1 jalapeño, finely chopped (seeds removed for milder heat)
- 8 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Additional Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh or frozen)
- 1 zucchini, diced
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Tortilla strips for garnish
Instructions
- Prepare the Soup Base: In a large soup pot, heat vegetable oil over medium heat. Add finely chopped onion and minced garlic. Sauté until the onion is translucent.
- Add Tomatoes and Jalapeño: Incorporate diced tomatoes and finely chopped jalapeño into the pot. Cook until the tomatoes break down and release their juices.
- Infuse Flavors: Pour in chicken broth, ground cumin, dried oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
- Add Chicken and Vegetables: Stir in shredded cooked chicken, corn kernels, and diced zucchini. Let the soup simmer for an additional 10-15 minutes until the vegetables are tender.
- Adjust Seasoning: Taste the soup and adjust the seasoning, adding more salt and pepper if needed.
- Serve and Garnish: Ladle the Caldo Azteca into bowls. Garnish with sliced avocado, lime wedges, chopped fresh cilantro, and tortilla strips.
- Enjoy the Warmth: Dive into the comforting warmth of Caldo Azteca, savoring the rich flavors and textures in each spoonful.
Tips and Advice
- Customize the soup by adding your favorite vegetables or incorporating black beans for additional protein.
- For an extra kick, drizzle hot sauce or sprinkle chili powder over the soup before serving.
Enjoy with these Side Dishes
Caldo Azteca pairs wonderfully with warm corn tortillas or a side of Mexican rice. Consider serving it with a dollop of sour cream for added richness.
Storage Options
Store any leftover Caldo Azteca in an airtight container in the refrigerator. Reheat gently on the stove before serving.
Ingredient Substitutes
Feel free to experiment with different proteins, such as turkey or beef, and adjust the vegetables based on your preferences. You can also use store-bought tortilla chips as a convenient alternative to homemade tortilla strips.
Popular Alternatives to this Dish
Explore more Mexican soup delights like Pozole, Sopa de Lima, or Menudo for a diverse and delightful experience. Each soup showcases the varied and comforting flavors of Mexican cuisine.
